SMART SPM4000-SS, Instruction Manual

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17
Bamboo Charcoal or
Colour Noodles
Ingredients
• Bread Flour or All-Purpose Flour 160g
• Bamboo Charcoal Powder 5g *
• Egg 60ml
• Water 10ml
• Oil 5ml
• Salt 5g
Procedure
1. Add the flour and Bamboo Charcoal Powder (or colouring) into the
Kneading Chamber. Lock the Top Cover with the Safety Bracket.
2. Press “ON/OFF” button, indicator lights up. Press “Knead
Dough” button to make the dough.
3. Pour the mixture of egg, water, oil and salt through the hole of the Top Cover.
4. When the dough is finished, press “Extrusion” button
and take out the Slat to make noodles.
5. Boil noodles for 1 minute and serve.
*(Also works with food colouring or natural sources) Black Pasta (Pasta Nera)
can be coloured with squid ink Green Pasta (Pasta Verde) can be coloured
with spinach Purple Pasta (Pasta Viola) can be coloured with tomatoes
or beets Red Pasta (Pasta Rossa) can be coloured with carrots Orange
Pasta (Pasta Arancione) can be coloured with squash and pumpkin
Cookies
Ingredients
• Cake Flour 160g
• Sugar Powder 5g
• Butter 20g
• Egg 60ml
Procedure
1. Add the flour and sugar powder* into the Kneading Chamber.
Lock the Top Cover with the Safety Bracket.
2. Melt the butter and place the mixture of butter and egg to the Water Measuring Cup.
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