SMART SPM4000-SS, Instruction Manual

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7. Put a dish under the extrusion nozzle.
8. When the kneading process is completed, an alarm will
sound, press ‘Power ’ button and take
out the chamber partition.
The dough will be pushed into the
extrusion chamber automatically.
If more kneading is needed, press ‘+’ button to
increase kneading time (add more water if necessary).
9. Slot the spanner, if needed, through the dedicated hole
on the Extrusion Chamber. Push the dough gently; make
sure the Extrusion Rod is in contact with the dough.
10. During the extrusion process, the Fan
helps to dry noodles quickly.
11. Cut noodles, if you wish, using the Cutter.
12. After extrusion, press the ‘Power ’ button to turn off
Note:
• Make sure the flour is kneaded into a dough before
taking out the
Chamber Partition
.
• To ensure efficient extrusion, apply pressure on the
dough inside the extrusion chamber.
• Stop appliance for 20 minutes after every 20-minute
operation.
• After extrusion, repeat the above steps to make another
batch of noodles.
• If you do not intend to make another batch, disconnect the power
and dismount the parts for cleaning and storage.
Do not open the top cover during the extrusion process.
Do not add flour into the kneading chamber during the extrusion process.
Operating Instructions
Extrusion
Recommended Mix & Its Proportions
•Add half a teaspoon of salt into every 200g of flour
•Two whisked egg + one cup of water = 110ml in total
•Add a tea spoon of oil into the whisked eggs
Note: Since each kind of flour needs a unique water amount, flour / water ratio is subjected
to adjustment .
ENGLISH
Take out the Bowl
Partition.
Press Down
The Dough