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SSW 400 A1
Jam
Ingredients
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250 g strawberries or other fruit (fresh or frozen)
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1 pack of jam sugar (approx. 125 g) that does not require boiling
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A splash of lemon juice
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The pulp of one vanilla pod
Preparation
1) Wash and clean the strawberries. Remove the leaves. Put them in a sieve to
shake off any excess water and to prevent the jam from becoming too runny.
Cut up larger strawberries.
2) Weigh off 250 g of strawberries and add them to a suitable mixing bowl.
3) Add a splash of lemon juice.
4) If required, scrape out the pulp from a vanilla pod and add this.
5) Add the contents of the pack of jam sugar and then mix thoroughly with the
multifunction blade
for about 45–60 seconds. If there are still any lumps,
leave it to stand for 2 minutes and then puree again for 60 seconds.
6) Enjoy the jam straight away or pour it into a glass jar with a screw cap and
seal it firmly.
Summary of Contents for SSW 400 A1
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