17
GB
Pour eggs into the baking dish, then the
onion and mushroom mixture and then the
cheese .
Place the baking dish in the basket 5 and
cook in the product for 20 minutes . The pie
is done when you can stick a knife into the
middle, and the knife comes out clean .
Weight of ingredients: 260 g
Spicy chicken
Ingredients
4 chicken drumsticks
1 garlic clove
½ teaspoon mustard
2 teaspoons brown sugar
1 teaspoon chilli powder
1 teaspoon olive oil
Pepper and salt (depending on how rich a
flavour you like)
Preparation
Preheat the product to 200 °C .
In a bowl, crush the garlic and mix with
sugar, olive oil, chilli powder, and mustard .
Season with salt and pepper .
Rub the marinade over the drumsticks and
leave for 20 minutes .
Place the drumsticks in the product and cook
for 10 minutes .
Adjust heat to 140 °C and cook for an
additional 10 minutes .
When cooking is completed, put the
drumsticks on dish to serve .
Weight of ingredients: 400 g
Troubleshooting
=
Error
= Possible cause
= Solution
=
Not functioning
= No power supply .
= Make sure the product is plugged in .
= Make sure the power outlet is supplied with
voltage by plugging in another electrical
device .
= Plug the product into another power outlet .
=
Food too raw or unevenly cooked
= Too much food .
= Reduce the amount of food and spread
evenly .
= The cooking temperature is too low .
= Increase the cooking temperature .
= The food was not mixed at intervals .
= Mix the food well at least 1 x in the
first half of cooking . For even cooking
results, we recommend shaking the food
after approximately one third and two
thirds of the total cooking time . Shake for
5 to 10 seconds each time . We highly
recommend to use a alarm as a reminder
(see “Setting the alarm”) .
=
The food is not crispy.
= Some meals are traditionally prepared in a
deep fryer .
= Dab these foods with oil before cooking .
=
French fries are not cooked or
crispy.
= Wrong type of potato .
= Use another type of potato .
= Fries were not rinsed after cutting .
= Thoroughly rinse the fries after cutting to
remove any starch .
Summary of Contents for SHFD 1500 A2
Page 3: ...A 7 11 10 8 9 1 2 5 4 6 3 ...
Page 4: ...18 22 23 21 24 25 14 15 17 12 13 16 20 19 ...
Page 5: ...B C ...
Page 6: ...D E ...
