18 GB
= Fries were not dried after rinsing .
= Dry the fries after rinsing (e .g . with paper
towels) .
= Fries were not coated in oil .
= Dab the fries with a little oil before cooking .
= Fries are too large .
= Cut the fries into smaller or thinner fries .
=
The bowl will not insert into the
cooking chamber.
= The bowl 7 was not inserted in the
middle .
= Insert the bowl 7 at a right angle to the
housing .
=
White smoke rises continuously
from the product.
= Grease has dripped into the bowl 7 and
is vaporizing .
= Use less oil when preparing your meals .
= Prepare meals with less fat .
= Decrease the temperature or cooking time .
Cleaning and care
NOTE:
To maintain the product’s functionality and appearance, it should be cleaned thoroughly
after each use .
Part
Cleaning
Product and all
accessories
Housing
m
WARNING!
Do not immerse the product in water or other
liquids while cleaning or operating it . Do not hold the product
under running water .
Always disconnect the product from the power supply before
cleaning .
Do not use any abrasive, aggressive cleaners or hard brushes to
clean the product .
Clean the product with a slightly damp cloth . You can use a little
dish soap if necessary .
Cooking chamber
6
Power cord with
plug
11
Basket
5
Clean the bowl and the basket by hand like normal dishes:
Clean both parts thoroughly with hot water and dish soap .
Carefully hold back the upper product housing with one hand .
Pull the handle 8 with the other hand to remove the bowl and
the basket .
If there is any residue stuck to the basket or to the floor of the
bowl, fill the bowl with hot water and some dish soap . Set the
basket in the bowl and let both soak for approx . 10 minutes .
The basket and the bowl are suitable for the dishwasher .
Bowl
7
Before continued use and storage: Rub all parts dry with a clean cloth .
Summary of Contents for SHFD 1500 A2
Page 3: ...A 7 11 10 8 9 1 2 5 4 6 3 ...
Page 4: ...18 22 23 21 24 25 14 15 17 12 13 16 20 19 ...
Page 5: ...B C ...
Page 6: ...D E ...
