15
GB
Food
Recom-
mended
quantity
(g)
Cooking
time (mins)
Temperature
(°C)
Shake
required
Meat and poultry
Steak
5
100-300
8-20
180
Y (flip)
Pork chop
100-300
15-25
180
N
Hamburger
5
100-400
(100 g/pc)
25-30
180
Y (flip)
Sausage
5
100-500
(100 g/pc)
8-10
200
Y (flip)
Drumsticks
100-500
18-22
180
N
Chicken breast
5
100-400
15-20
200
Y (flip)
Snacks
Spring roll
2
100-400
(25 g/pc)
8-10
200
Y
Frozen chicken nuggets
2
100-500
6-10
200
Y
Frozen fish fingers
2
100-400
6-10
200
Y
Frozen bread crumbed cheese
snacks
2
100-400
8-10
180
Y
Stuffed vegetables
100-400
10
160
Y
Baking
Cake
2, 3
400
20
160
N
Quiche
3
,
4
400
30
160
N
Muffins
2
200
(50 g/pc)
15
160
N
Sweet snacks
2
200
12
200
N
1
= add +½ teaspoon of oil
•
2
= use oven-ready (preheat the product for 3 minutes)
3
= use baking tin
•
4
= use oven dish
5
= Flip the ingredients half-way during the cooking process
Regularly check the ingredients until they are cooked or have obtained the desired browning
level . The required cooking time may be actually shorter or longer than stated in the recipes .
To avoid a prolonged cooking time, the ingredients should not be too thick .
Summary of Contents for SHFD 1500 A2
Page 3: ...A 7 11 10 8 9 1 2 5 4 6 3 ...
Page 4: ...18 22 23 21 24 25 14 15 17 12 13 16 20 19 ...
Page 5: ...B C ...
Page 6: ...D E ...
