16 GB
Food
Recommended
quantity (g)
Cooking
time
(mins)
Temp.
(°C)
Shake/turn
required
Preparation
Shrimp
3
100–400
15
180
Y
Salmon fillet
1,3
100–300
10–12
180
N
Capelin
1,3
150
8–10
180
Y
Cod fish fillet
1,3
100–300
12–15
180
N
Vegetable
Okra
1
100
10
160
N
Cut off the head
and cut in half.
Asparagus
1
100–300
6–10
180
N
Cut in half.
Corn
1
200–400
6–9
200
Y
Husk and remove
the corn silk.
Bell pepper
1
200–400
10
200
Y
Remove head and
seeds. Cut into
2–4 pieces.
Snacks
Samosas
100–300
12–15
200
Y
Frozen chicken
nuggets
100–400
12–15
200
Y
Frozen fish fingers
100–300
6–10
200
Y
Frozen bread
crumbed cheese
snacks
100–400
8–12
180
Y
Baking
Small cake
2
2 x 50 – 4 x 50
15
160
N
See recipe.
Sandwich
1 set
4–6
180
Y
Croutons
3
300
6–10
180
Y
Cut bread into
bite-sized pieces.
Dinner roll
400 See recipe.
160
N
See recipe.
1
= add ½ teaspoon of oil
•
2
= use baking tin
3
= marinate with seasoning (depending on user’s preference)
Summary of Contents for SHFD 1350 A1
Page 3: ...5 1 4 7 6 2 3 8 A ...
Page 4: ...9 18 19 20 11 10 12 14 15 16 17 13 ...
Page 5: ...B 2 2 3 3 4 4 5 5 C ...
Page 6: ...2 2 3 3 4 5 4 5 D E ...