Silvercrest SHFD 1350 A1, Operation And Safety Notes

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15 GB
Lift the basket
[ 2]
by the handle
[ 5]
from the
bowl [ 4] .
You should feel and hear the basket
[ 2]
click
into place when you return it to the bowl [ 4] .
z Removing the food
We recommend removing the food with a
suitable kitchen utensil (e.g. kitchen tongs).
m
ATTENTION! Risk of product
damage!
Never touch the basket [ 2]
and bowl
[ 4]
with sharp objects. This could
damage the coating.
If you want to shake the food from the
basket
[ 2]
, first detach it from the bowl
[ 4]
.
Hot liquid may have gathered in the bowl that
could pour out unintentionally.
z
Cooking table
Food Recommended
quantity (g)
Cooking
time
(mins)
Temp.
(°C)
Shake/turn
required
Preparation
Potatoes and fries
Frozen fries (thin) 200–500 15–18 200 Y
Frozen fries (thick) 200–500 15–18 200 Y
Home-made fries
(8 x 8 mm)
1
200–500 15–18 200 Y
Home-made potato
wedges
1
300–500 18–22 180 Y
Peel the potato
and cut into
wedges.
Home-made potato
cubes
1 300–500 12–18 180 Y
Peel the potato
and cut into
cubes.
Meat and poultry
Steak 3 100–300 6–10 180 Y
Lamb chop 3 100–300 10–14 180 Y
Hamburger
3
100–300 7–14 180 Y
Sausage 3 100–300 8–10 180 Y
Drumsticks
3
100–500 20–30 200 Y
Chicken breast
3
100–300 10–15 180 Y
Spring chicken 1,3 500 30 200 Y See recipe.
Fish and seafood
1 = add ½ teaspoon of oil • 2 = use baking tin
3
= marinate with seasoning (depending on user’s preference)