GB
│
MT
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85
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SFM 850 A1
Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. If these details differ from those
shown on the packaging of the food to be deep-fried, please observe the instruc-
tions provided on the packaging.
Food
Temperature
(approx.)
Time in minutes
Beefburger (frozen)
150°C
2 - 5 minutes
Pork chops (breaded)
150°C
12 - 25 minutes
Chicken pieces (large pieces)
150°C
8 - 18 minutes
Chicken pieces
(small/medium pieces)
150°C
7 - 17 minutes
Chips (fresh)
150°C/170°C
8 - 12 minutes/
3 - 4 minutes
Chips (frozen)
see manufacturer's
information
see manufacturer's
information
Scampi (fresh)
130°C
2 - 5 minutes
Mushrooms
170°C - 190°C
3 - 5 minutes
NOTE
►
Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 150 - 200 grams. The times may vary, depending on
the properties of the foods.
►
Do not fill the frying basket
up to more than the max. marking on the
inside.
Summary of Contents for SFM 850 A1
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