8
maximum level to which items to be fried may
be filled.
5. Remove the frying basket
17
from the
stainless steel fryer and place the items
to be fried in it.
6. Carefully replace the frying basket
17
in
the stainless steel fryer.
7. Press the unlock button on the handle
16
and place the lid
12
on the frying
insert
8
.
You can observe the frying process
through the viewing window
13
in the
lid
12
at any time.
8. While frying, occasionally remove the
frying basket
17
from the oil or fat and
carefully shake the contents by moving
the frying basket backwards and
forwards.
7.1 Thermal cut-out
In the case of overheating, the stainless steel
fryer switches off automatically, e.g. if there
is no or insufficient oil or fat in the stainless
steel fryer. This can also happen if there is
solidified in the fryer that is melted too
quickly.
If the thermal cut-out switches off the
appliance, proceed as follows:
1. Let the oil or fat cool down.
2. Press the Reset switch
4
on the back of
the operating element. The stainless steel
fryer is now ready for frying again.
8. After frying
1. Press the unlock button on the handle
16
and lift off the lid
12
by pushing it
slightly away from you.
2. Carefully remove the frying basket
17
from the frying insert
8
and shake off
excess oil or fat over the fryer.
3. Drain the fried food by suspending the
frying basket
17
in the frying insert
8
.
The frying insert
8
has a hook
7
for this
purpose.
4. Pour the fried items into a bowl, sieve,
etc.
5. Turn the temperature control device
9
to
the lowest setting (anticlockwise as far as
it will go).
6. Use the On/Off switch
10
to switch the
stainless steel fryer off.
7. Remove the mains plug after every use.
8. Remove the frying basket
17
and the
operating/heating element
1
to empty
the fryer.
9. Remove the frying insert
8
from the
casing
3
using the handles
2
.
Warning!
So that you do not burn
yourself, leave the hot oil or fat to
cool down before you pour it
away!
10. Pour away the oil or fat (see
"9. Cleaning" on page 9).
8.1 Re-use the oil or fat
Frying oil and fat age and develop
unhealthy substances. Please note therefore:
• Pour the oil or the still liquid fat through
a filter (e.g. tea towel) to filter out food
remains.
• The best place to store oil is in an oil
bottle in the fridge.
• Fat can be poured back into the cleaned
fryer, allowed to solidify and stored
together with the fryer at room
temperature.
RP62049-Fritteuse LB4 Seite 8 Donnerstag, 2. Dezember 2010 2:49 14
