65
GB
Remedy:
- Check that the espresso powder is
ground finely enough.
- Use more espresso powder.
- Make sure that the espresso powder
is evenly compacted without cracks.
- Exert more pressure when tamping.
•
Over-extraction
can be recognised
by the fact that the espresso drips slow-
ly into the cup and tastes bitter.
Remedy:
- Use less espresso powder.
- Do not exert too much pressure when
tamping.
•
Clean your espresso machine regularly.
Coffee residues or clogged pores alter
the taste.
•
Always use fresh tap water that is not
too hard. If your tap water is hard, you
can use filtered water from a standard
water filter.
13. Extracting hot
water
DANGER! Risk of injury
through scalding!
Hot steam and hot water are released
when using the steam nozzle
8
. The
steam nozzle becomes very hot. Only
touch the steam nozzle by the plastic
handle
10
. Never put hands or other
parts of your body in the steam.
You can draw hot water (approx. 80 °C)
from the steam nozzle
8
, for example for an
Americano or to preheat cups.
You can turn the steam nozzle
8
back and
forth.
Requirements:
-
The device is ready to be used. The espres-
so LED
26
lights up continuously.
1. Place a container under the steam noz-
zle
8
.
2. Turn the dial
5
to the symbol
.
3. Press the espresso button
25
. Hot
water flows from the steam nozzle
8
.
4. Stop the process at the latest when
100
ml of water has passed through by
pressing the espresso button
25
again to disengage it.
5. Set the dial
5
back to
OFF
.
The espresso LED
26
flashes and the device
heats up again. When the espresso LED is
continuously lit, the device is ready to brew
espresso again.
NOTE:
the maximum time for hot water ex-
traction is approx. 80 seconds. The function
then stops automatically. Turn the dial
5
back to
OFF
and release the espresso
button
25
. When the device has heated
up again, the function can be used again.
__368614_Espresso_Rosa_B5.book Seite 65 Dienstag, 2. Februar 2021 3:34 15
