59
GB
8.
Preparing an
espresso - the most
important steps
Before you get to know the individual prepa-
ration steps and all the tips and tricks in the
following chapters, here is an overview of
the steps you need for every good espresso:
1. Select and insert the filter
1
/
2
2. Preheat the cup, filter
1
/
2
and brewing
head
13
(flushing)
3. Dry the portafilter
19
and the filter
1
/
2
4. Measure, flatten and press the espresso
powder (tamping)
5. Remove espresso powder residues from
the edge
6. Insert the portafilter
19
7. Extract a single or double espresso
8. As desired: froth the milk
9.
Preparation
9.1
Filling the water tank
WARNING! Risk of material damage!
Never put liquids other than fresh, cold
drinking water into the water tank
3
!
Use fresh water every day.
1. Pull out the water tank
3
.
2. Pour out any remaining water from the
water tank
3
and rinse the water tank
several times thoroughly with clean wa-
ter.
3. Fill the water tank
3
with fresh, cold tap
water at least up to the
MIN
marking
and at most up to the
MAX
marking.
4. Push the water tank
3
back into the ma-
chine. Note that the hose
6
must pro-
trude into the water tank.
Refill the water in good time
WARNING! Risk of material damage!
To prevent damage to the heating ele-
ment, do not operate the device without
water in the water tank
3
.
Always make sure that the water tank
3
is
filled to at least the
MIN
marking.
9.2
Inserting the drip tray
and drip grid
1. Insert the drip tray
12
into the recess
on the device.
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