GB
│
MT
│
47
■
SKM 650 A1
Service
Service Great Britain
Tel .: 0800 404 7657
E-Mail: kompernass@lidl .co .uk
Service Malta
Tel .: 80062230
E-Mail: kompernass@lidl .com .mt
IAN 367922_2101
367923_2101
Importer
Please note that the following address is not
the service address . Please use the service ad-
dress provided in the operating instructions .
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www .kompernass .com
Recipes
Basic recipe for yeast dough
Ingredients
500 g wheat flour (type 550)
1 cube fresh yeast
60 g butter
Pinch of salt
200–250 ml lukewarm milk
2 eggs
Preparation
♦
Place all ingredients in the mixing bowl
6
.
Knead for 1 minute at level 1 using the
kneading hook
0
and then for 5 minutes
at level 4 .
Leave to rise in the mixing bowl
6
for
40 minutes . Form the dough into a ball .
♦
Roll out the dough on a baking tray and
add toppings as required .
♦
Bake at 200°C (bottom/top heat) for 25–
30 minutes .
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