■
48
│
GB
│
MT
SKM 650 A1
Basic recipe for shortcrust pastry
Ingredients
250 g plain flour
125 g cold butter
Pinch of salt
1 egg
150 g sugar
Preparation
♦
Place all ingredients in the mixing bowl
6
and knead with the beater
w
at level 3 for
approx . 2–3 minutes until a crumbly dough
is formed .
♦
Refrigerate this for 30 minutes .
♦
Preheat oven to 200°C .
♦
Grease a springform tin and sprinkle lightly
with flour .
♦
Roll out the dough between two pieces
of cling film (approx . 30 cm in diameter),
remove cling film and place dough into the
springform tin .
♦
Bake at 200°C (bottom/top heat) for
15 minutes .
Basic recipe for sponge cake
Ingredients
250 g butter
250 g sugar
1 sachet of vanilla sugar
250 g plain flour
4 eggs
½ sachet baking powder
Preparation
♦
Put butter, sugar and vanilla sugar in the
mixing bowl
6
and stir with the beater
w
at level 3–5 until fluffy .
♦
Add the eggs one after the other and con-
tinue stirring until everything is well mixed .
♦
Add the flour and baking powder and mix
everything into a smooth dough .
♦
Grease a rectangular cake tin (approx . 30
cm) and add the dough .
♦
Bake at 180°C (bottom/top heat) for ap-
prox . 50–60 min .
Summary of Contents for 36792101
Page 3: ...8 1 2 3 7 6 5 4 B A ...
