27
GB/IE
Note:
The product must be dry
before use to avoid the explosion.
Note:
Only operate the product
with dry hands.
Note:
Never contact with the
hot oil or splashes or oil to avoid
injury.
Note:
Never move the product
when it is under operation or
filled with hot oil.
Note:
Never touch the inside, the
lid
1
and metal housing
6
of
the product while it is operating.
After frying food
Turn the temperature controller
12
to MIN.
Disconnect the power plug
9
from the socket-
outlet.
The red indicator
10
and green indicator
11
off.
Open the lid
1
by using the handle of lid
2
.
Lift the basket
3
slowly. Take the basket
3
out of the oil and hang the bracket of the bas-
ket
14
on the front edge of the oil container
5
for dripping off (fig. D).
When the oil has dripped off, put the food into
a bowl or the like. We recommend removing
the food with a suitable kitchen utensil (e.g.
kitchen tongs).
Cool down the product at least 1 to 2 hours
before transport the product, empty the oil
container
5
and clean the product.
Note:
If you do not use the deep fryer regu-
larly, it is advisable to store the cooled oil in
well-sealed bottles or other frying containers –
preferably in the refrigerator or a similar cool
storage location. Fill the bottles through a fine
sieve in order to remove any food particles
from the oil.
How to disassemble the handle
of basket
Put the handle of basket
4
frontwards.
Hold and press the handle rods
4a
together
and remove from the holes of the basket
3
.
Storage of the used oil
Note:
It is not necessary to change the oil after
each use. Contamination of the oil caused by fry-
ing reduces its useful life.
In order to increase the useful life, always
filter the oil after each use:
Pour the cooled oil through a fine sieve to
remove all food residues from the oil.
Store it in the original bottle or in a tightly
closed container in the refrigerator or in a
dark, cool and dry place.
Replace the oil after each 10-15 uses; or
earlier if
- the oil becomes brown and thick;
- the oil becomes pungent or smells bad;
- fried food tastes bad;
- the oil becomes brown or contains hard
deposits;
- there is foam formation during heating;
- there is thick smoke formation even at low
temperatures.
However, do not use the oil for longer than
six months. Always follow the instructions pro-
vided on the packaging.
Note:
Frying oil should not be disposed of
into drains or the toilet! The oil solidifies and
can block the drains
Getting rid of unwanted
flavours from the oil
Some food, e.g. fish, loses liquid during frying.
This gets into the oil and alters its smell and flavour.
This flavour is then passed on to the next food that
gets fried in this oil.
With a simple trick, you can reduce or even
completely remove such unwanted flavours:
