28 GB/IE
Heat the oil to a temperature of approx. 150 °C.
Put 2 thin slices of bread or a bit of parsley
into the frying basket
3
.
Put the frying basket
3
into the deep fryer
and close the lid
1
.
Wait until the oil no longer stops spitting, and
then take out the frying basket
3
. The oil
should now have its own flavour again.
What to do with the old oil?
RISK OF
DAMAGE TO MATERIAL AND
THE ENVIRONMENT!
Frying oil should not be disposed
of into drains or the toilet! The
oil solidifies and can block the
drains.
Oil can be disposed of as house-
hold waste in the customary
household quantities.
Do not put the oil directly into
the wheelie bin, but first place
it into the original packaging or
a plastic bag.
You can also take the oil to a
designated collection point for
used oil.
Overheating protection
In case of any overheating, the overheating
protection will operate. The product will auto-
matically be switched off until manually reset.
To reset the overheating protection, first
unplug and cool down the product.
Press the RESET button
13
on the back of the
heating unit
8
by using a pointed object.
Wait a few minutes and then you can operate
the product again.
Suggestion frying table
Food
Temperature
Suggested
weight (gram)
Suggested Time
Vegetables
130°C
250
4 min
Onions
130°C
250
3 min
Shrimps
130°C
250
2 min
Chicken legs
150°C
250
8 min
Chicken wings
150°C
250
7 min
Chicken breast fillet
150°C
250
3 min
Chicken strips
150°C
250
3 min
Sliced meat
150°C
300
3 min
Mushrooms
150°C
300
3 min
French Fries
170°C
250 – 500
4 – 10 min
