16 DK
Indhold
1. Oversigt .......................................................................................17
2. Brug i overensstemmelse med formålet ........................................18
3. Sikkerhedsanvisninger .................................................................18
4. Leveringsomfang ..........................................................................21
5. Strømforsyning.............................................................................21
6. Fordele ved vakuumerede fødevarer ............................................21
6.1
Holdbarhed...................................................................................... 21
6.2
Sous vide – skånsom tilberedningsmetode i vakuumpose........................ 21
7. Forberedelse.................................................................................22
7.1
Opstilling af apparatet ...................................................................... 22
7.2
Krav til folie/pose ............................................................................. 22
7.3
Fremstilling af poser .......................................................................... 22
8. Brug .............................................................................................22
8.1
Overblik over funktionerne ................................................................. 22
8.2
Vakuum af vakuum-beholder og pose (med ventil) ................................. 23
8.3
Fyld posen (uden ventil) ..................................................................... 24
8.4
Sammensvejs posen (uden ventil) ........................................................ 24
8.5
Vakuumering og sammensvejsning af pose (uden ventil) ........................ 24
9. Rengøring und opbevaring ...........................................................25
9.1
Rengøring ........................................................................................ 25
9.2
Opbevaring ..................................................................................... 26
10. Bortskaffelse ................................................................................26
11. Problemløsning.............................................................................26
12. Bestilling af folie og tilbehørsdele .................................................27
13. Tekniske data...............................................................................28
14. HOYER Handel GmbHs garanti .....................................................28
