Signature Kitchen Suite SKSGR360GS, Owner'S Manual

Page: 44 / 160

44
OPERATION
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 °F(80 °C) to 550 °F(285 °C).
The default temperature is 350 °F(175 °C).
Setting the Bake Function
1
Touch
Bake
in the Cooking Modes screen.
2
Scroll through the numbers to select a cooking
temperature or touch the number pad icon to
enter the numbers directly.
3
If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4
Touch Start . The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
•
If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start .
To Stop Cooking
1
Touch Stop in the display, then select Yes.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle In the
oven. This is to ensure even baking results.
Baking Tips
•
Baking time and temperature will vary depending
on the characteristics, size, and shape of the
baking pan used.
•
When using Bake with a single rack, place the
gliding rack in position 3. If cooking on multiple
racks, place the gliding racks in positions 2 and 4
(for two racks).
•
Check for food doneness at the minimum recipe
time.
•
Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
•
Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a foil-lined
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to the
porcelain-enamel surface and should be wiped up
as soon as it is safe to do so.