Instructions, use and maintenance manual
Pag. 15/48
TAURO 35-35PLUS-40-40PLUS
8. Machine description
MACHINE DESCRIPTION AND USE:
MACHINE DESCRIPTION AND USE:
The TAURO mixing machines are designed for professional use only, to mix water and flour-based food dough for
bread-making and pastry workshops. A spiral rotates mixing, refining and oxygenating the mix contained in a rotary
bowl and, thanks to the vigorous mechanical action performed by the system, the mix is quickly and effectively
prepared.
As specified above, the machines are for professional use only, by educated, trained and authorised personnel.
Any other use is forbidden, any particular needs and specifications must be examined by the SELLER on request.
The machine, filled with water, flour and additives as described below, is started from the control panel and the
spiral, rotating together with the bowl, mixes the ingredients. To empty the bowl, stop the machine by pressing the
stop button, lift the guard and manually remove the dough from the bowl. Help yourself using a plastic or wooden
spatula to avoid scratching the bowl.
1) BOWL: container in which the various
ingredients to be mixed are inserted, is
equipped with rotation;
2) CONTRAST ROD: tool contrasting the
spiral, to improve product mixing;
3) CONTROL PANEL: device used to start
or stop the machine, and set the
processing time;
4) MOBILE GUARD: it is a guard used
prevent spilling dough and flour from the
bowl and/or prevent injuring the upper
limbs; it is connected to a safety micro
switch;
5) SPIRAL: tool used to mix the dough,
through rotational movement;
6) SPEED SELECTOR (ONLY FOR 2-
SPEED TAURO): select the wanted speed;
7) MASTER SWITCH: electrical device that
connects/disconnects the machine power
supply;
8) BOWL CONTRAST WHEEL: used to
facilitate rotating the bowl;
9) BEARING STRUCTURE: machine body;
10) FEET: used as support on the surfaces
and to stabilise the machine during
operation.
