How it works
en
43
Food
Accessory/
cookware
Shelf pos-
ition
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
2
160 - 190 -
-
50 - 70
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
2
170 - 190 360
-
20 - 25
Chicken, 1 kg, un-
stuffed
Wire rack
2
200 - 220 -
-
60 - 70
Chicken, 1 kg, un-
stuffed
Wire rack
2
200 - 220 -
Medium
60 - 70
Chicken, 1 kg, un-
stuffed
Covered cook-
ware
2
230 - 250 360
-
25 - 35
Small chicken por-
tions, 250 g each
Wire rack
3
220 - 230 -
-
30 - 35
Small chicken por-
tions, 250 g each
Wire rack
3
200 - 220 -
Medium
30 - 45
Small chicken por-
tions, x 4, 250 g
each
Uncovered
cookware
2
190 - 210 360
-
20 - 30
Goose, unstuffed,
3 kg
Wire rack
2
160 - 180 -
-
120 - 150
Goose, unstuffed,
3 kg
Wire rack
2
1.
2.
3.
1.
130 -
140
2.
150 -
160
3.
170 -
180
-
Medium
Medium
Off
1.
110 - 120
2.
20 - 30
3.
30 - 40
Goose, unstuffed,
3 kg
Wire rack
2
170 - 190 180
-
80 - 90
Joint of pork without
rind, e.g. neck, 1.5 kg
Uncovered
cookware
2
180 - 190 -
-
110 - 130
Joint of pork without
rind, e.g. neck, 1.5 kg
Covered cook-
ware
2
220 - 240 360
-
55 - 65
Joint of pork without
rind, e.g. neck, 1.5 kg
Uncovered
cookware
2
190–200
-
-
120–140
Joint of pork with
rind, e.g. shoulder,
2 kg
Uncovered
cookware
2
1.
2.
3.
1.
100
2.
170 -
180
3.
200 -
210
-
High
Low
Off
1.
25 - 30
2.
70 - 90
3.
20 - 25
Fillet of beef, me-
dium, 1 kg
Wire rack
2
210 - 220 -
-
40 - 50
Fillet of beef, me-
dium, 1 kg
Uncovered
cookware
2
190 - 200 -
Low
50 - 60
Fillet of beef, me-
dium, 1 kg
Covered cook-
ware
2
240 - 260 90
-
30 - 40
Pot-roasted beef,
1.5 kg
Covered cook-
ware
2
200 - 220 -
-
130 - 160
Pot-roasted beef,
1.5 kg
2
Uncovered
cookware
2
1.
2.
1.
150
2.
130
-
High
Medium
1.
30
2.
120 - 150
Pot-roasted beef,
1.5 kg
Covered cook-
ware
2
200 - 220 -
-
140 - 160
Sirloin, medium,
1.5 kg
Wire rack
2
220 - 230 -
-
60 - 70
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Stir the food one or two times during cooking.