Siemens HN878G4.6, User Manual And Installation Instructions

Page: 41 / 56

How it works
en
41
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Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡
Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡
Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡
Turn or stir the food 2-3 times during cooking.
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After cooking, leave the food to rest for 2-3 minutes.
29.5 Cooking frozen products
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Do not use heavily frosted frozen products.
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Remove any ice.
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Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
29.6 Cooking ready meals
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Take ready meals out of the packaging.
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If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
29.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/
cookware Shelf pos-
ition Heating
function
→
Page 11
Temperat-
ure in °C Microwave
power set-
ting in W Steam in-
tensity Cooking time
in mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin 2 160 - 180 90 - 30 - 40
Sponge cake,
2 levels Ring-shaped tin
or
Loaf tin 3+1 140–150 - - 60–80
Sponge cake, delic-
ate Loaf tin 2 150 - 170 - - 60 - 80
Fruit tart or cheese-
cake with shortcrust
pastry base Springform
cake tin, dia-
meter 26 cm 2 150 - 170 - - 65 - 85
Fruit tart or cheese-
cake with shortcrust
pastry base Springform
cake tin, dia-
meter 26 cm 2
1.
160 -
180
2.
100
1.
180
2.
0
-
1.
30 - 40
2.
20
6-egg fatless sponge
cake Springform
cake tin, dia-
meter 28 cm 2 150 - 170
1
- - 30 - 50
6-egg fatless sponge
cake Springform
cake tin, dia-
meter 28 cm 2
1.
150 -
160
2.
150 -
160
- Low
Off
1.
10
2.
25 - 35
6-egg fatless sponge
cake Springform
cake tin, dia-
meter 28 cm 2 150 - 160 - - 50 - 60
Shortcrust tart with
moist topping Universal pan 3 ⁠ 160–180 - - 55–75
Yeast cake with moist
topping Universal pan 3 ⁠ 180–200 - - 30–40
Swiss roll Baking tray 3 ⁠ 180–190
1
- - 15–20
Swiss roll Baking tray 3 ⁠ 180–200
1
- Low 10–15
Muffins Muffin tray 3 ⁠ 170–190 - - 15–20
Small yeast cakes Baking tray 3 ⁠ 160–180 - - 25–40
1 Preheat the appliance.
2 At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Stir the food one or two times during cooking.