Siemens HN878G4.6, User Manual And Installation Instructions

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en
How it works
48
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Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven. The different added steam levels are suitable for
keeping the following foods warm:
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Level 1: Joints and briefly roasted food
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Level 2: Bakes and side dishes
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Level 3: Stews and soups
29.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
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The setting values apply to food that is placed into a
cold cooking compartment.
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Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡
For baking, use the lower of the specified temperat-
ures to start with.
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Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
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Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
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Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/
cookware Shelf posi-
tion Heating
function
→
Page 11
Temperat-
ure in °C Steam intens-
ity Cooking time
in mins
Viennese whirls Baking tray 3 ⁠ 140–150
1
- 25–40
Viennese whirls Baking tray 3 ⁠ 140–150
1
- 25–40
Viennese whirls, 2 levels Universal pan
+
Baking tray
3+1 ⁠ 140–150
1
- 30–40
Viennese whirls, 3 levels x 2
Baking tray
+
x 1
Universal pan
5+3+1 ⁠ 130–140
1
- 35–55
Small cakes Baking tray 3 ⁠ 160
1
- 20–30
Small cakes Baking tray 3 ⁠ 150
1
- 25–35
Small cakes, 2 levels Universal pan
+
Baking tray 3+1 ⁠ 150
1
- 25–35
Small cakes, 3 levels x 2
Baking tray
+
x 1
Universal pan 5+3+1 ⁠ 140
1
- 35–45
Hot water sponge cake Springform cake
tin, diameter 26
cm 2 ⁠ 160–170
2
- 25–35
Hot water sponge cake Springform cake
tin, diameter 26
cm 2 ⁠ 160–170
2
- 25–35
1 Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.