Siemens HN878G4.6, User Manual And Installation Instructions

Page: 44 / 56

en
How it works
44
Food Accessory/
cookware Shelf pos-
ition Heating
function
→
Page 11
Temperat-
ure in °C Microwave
power set-
ting in W Steam in-
tensity Cooking time
in mins
Sirloin, medium,
1.5 kg Uncovered
cookware 2 ⁠ 190 - 200 - Low 65 - 80
Sirloin, medium,
1.5 kg Uncovered
cookware 2 ⁠ 240 - 260 180 - 30 - 40
Burger, 3-4 cm thick Wire rack 4 ⁠ 3 - - 25 - 30
Leg of lamb, boned,
medium, 1.5 kg Uncovered
cookware 2 ⁠ 170 - 190 - - 50 - 80
Leg of lamb, boned,
medium, 1.5 kg Uncovered
cookware 2 ⁠ 170 - 180 - Low 80 - 90
Leg of lamb, boned,
medium, 1.5 kg Covered cook-
ware 2 ⁠ 240 - 260
1.
360
2.
180
-
1.
30
2.
35 - 40
Meat loaf, 1 kg, +
20 ml water Uncovered
cookware 2 170 - 190 360 - 30 - 40
Fish, grilled, whole,
300 g, e.g. trout Wire rack 2 170–190 - - 20–30
Fish, baked, whole,
300 g, e.g. trout Universal pan 2
1.
2. 1.
170–
180
2.
160–
170
- Low
Off
1.
15–20
2.
5–10
Fish, grilled, whole,
300 g, e.g. trout Wire rack 3 2 90 - 15–20
Vegetables, fresh,
250 g Covered cook-
ware 2 - 600 - 6 - 10
3
Baked potatoes,
halved, 1 kg Universal pan 3 200 - 220 360 - 15 - 20
Peeled boiled pota-
toes, quartered,
500 g Covered cook-
ware 2 - 600 - 12 - 15
3
Long-grain rice,
250 g,+ 500 ml water Covered cook-
ware 2 -
1.
600
2.
180
-
1.
7 - 9
2.
13 - 16
Millet, whole, 250 g,
+ 600 ml water Covered cook-
ware 2 -
1.
600
2.
180
-
1.
8 - 10
2.
5 - 10
Polenta or maize se-
molina, 125 g, +
500 ml water Covered cook-
ware 2 - 600 - 6 - 8
3
1
Preheat the appliance.
2 At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3 Stir the food one or two times during cooking.
Desserts
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
▶
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
the cooking compartment.
1. Use shallow, heat-resistant glass cookware, e.g. the
lid of an ovenproof dish.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware accord-
ing to the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
4.
The time may need to be adjusted, depending on
the product and quantity in question.
5.
Remove the popcorn bag after 1½ minutes and
shake it to ensure that the popcorn doesn't burn.
6.
Place the popcorn bag back into the oven and
leave it to continue popping.
7.
Once you can only hear popping noises once every
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
8.
Wipe the cooking compartment clean afterwards.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.