Siemens HN878G4.6, User Manual And Installation Instructions

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How it works
en
45
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Recommended settings for desserts and compote
Food Accessory/
cookware Shelf pos-
ition Heating
function
→
Page 11
Temperat-
ure in °C Microwave
power set-
ting in W Steam in-
tensity Cooking
time in
mins
Blancmange made
from blancmange
powder Covered cook-
ware 2 - 600 - 5 - 8
1
Yoghurt Individual
moulds Cooking
compart-
ment floor 35 - 40 - - 300 - 360
Rice pudding, 125 g,
+ 500 ml milk Covered cook-
ware 2
1.
1
2.
1
1.
600
2.
180
-
1.
10
2.
20 - 25
1
Fruit compote, 500 g Covered cook-
ware 2
1.
1
2.
1
600 - 9 - 12
Microwave popcorn,
1 x 100 g bag
2
Uncovered
cookware 2 - 600 - 4 - 6
1 Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
29.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:
When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Requirement:
The cooking compartment must be cold.
1. Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6. After slow cooking, remove the meat from the cook-
ing compartment.
Recommended settings for slow cooking
Food Accessory/cook-
ware Shelf pos-
ition Searing
time in
mins Heating function
→ Page 11
Temperature
in °C Cooking
time in
mins
Duck breast, medium
rare, 300 g each Uncovered cook-
ware 2 6 - 8 90
1
45 - 60
Fillet of pork, whole Uncovered cook-
ware 2 4 - 6 80
1
45 - 70
Fillet of beef, 1 kg Uncovered cook-
ware 2 4 - 6 80
1
90 - 120
Veal medallions, 4 cm
thick Uncovered cook-
ware 2 4 80
1
30 - 50
Saddle of lamb, bone-
less, 200 g each Uncovered cook-
ware 2 4 80
1
30 - 45
1 Preheat the appliance.