en
Meat probe
24
13.3 Setting the meat thermometer
The roasting sensor measures the temperature inside
the food between 30 °C and 99 °C.
Requirements
¡
The food with the roasting sensor is in the cooking
compartment.
¡
The roasting sensor is inserted in the cooking com-
partment.
1.
In the operating modes menu, select "Types of heat-
ing", "Microwave combination", "Dishes" or "Steam".
2.
Press the core temperature in the various menus.
In the "Dishes" operating modes menu, set the core
temperature under "Adjust".
3.
Use the rotary selector to set the core temperature.
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
4.
Press
to start the operation.
a
The appliance starts heating.
a
The time, the operation duration and the settings are
shown in the display.
a
The required temperature and core temperature are
in the centre and to the right of the display. The cur-
rent temperature or core temperature is shown on
the progress line under the focused value. Press
to display the exact core temperature.
a
Once the dish is ready, a signal sounds. The appli-
ance stops heating. A notification appears on the
display.
5.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶
Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒
Press
to switch the appliance off.
‒
Remove the roasting sensor from the socket in
the cooking compartment.
‒
Remove the roasting sensor from the food and
take it out of the cooking compartment.
Changing the temperature
Once the operation has started, you can change the
temperature directly.
1.
Use the rotary selector to change the temperature.
a
The temperature is applied immediately.
2.
To change the core temperature, press and use
the rotary selector to change the value.
a
The core temperature is applied immediately.
Changing the temperature for dishes
Once the operation has started, you can change the
temperature.
1.
Press
.
2.
Press "Adjust".
3.
Use the rotary selector to set the cooking compart-
ment temperature.
4.
Press the core temperature .
5.
Use the rotary selector to adjust the core temperat-
ure.
6.
Press
.
a
The operation continues.
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press
to pause operation.
2.
Press the type of heating.
3.
Turn the rotary selector to select the required type
of heating.
a
The corresponding recommended temperature ap-
pears on the display.
13.4 Core temperatures of different foods
Here you can find the suggested core temperatures of
various different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry
Core temperature
in °C
Chicken
80 - 85
Chicken breast
75 - 80
Duck
80 - 85
Duck breast, medium rare
55 - 60
Turkey
80 - 85
Turkey breast
80 - 85
Goose
80 - 90
Pork
Core temperature
in °C
Shoulder of pork
85 - 90
Fillet of pork, medium rare
62 - 70
Pork loin, well done
72 - 80
Beef
Core temperature
in °C
Tenderloin or sirloin, rare
45 - 52
Tenderloin or sirloin, medium rare
55 - 62
Tenderloin or sirloin, well done
65 - 75
Veal
Core temperature
in °C
Joint of veal or hock, lean
75 - 80
Joint of veal, shoulder
75 - 80
Veal knuckle
85 - 90
Lamb
Core temperature
in °C
Leg of lamb, medium rare
60 - 65
Leg of lamb, well done
70 - 80
Saddle of lamb, medium rare
55 - 60
Fish
Core temperature
in °C
Whole fish
65 - 70
Fish fillet
60 - 65
