38
Sensor Reheat Guide
AUTOMATIC COOKING CHART
• Cover with plastic wrap and pierce 5 times with skewer.
• Place the plate directly on the oven fl oor (position 1).
• After cooking, stand covered for 2 minutes.
• Place into a casserole dish.
• Cover with plastic wrap and pierce 5 times with skewer.
• Place the dish directly on the oven fl oor (position 1).
• After cooking, stir and stand covered with plastic wrap for
1-5 minutes.
• Place in a microwave safe glass bowl.
• Do not cover.
• Place the dish directly on the oven fl oor (position 1).
• After cooking, stir.
• Place in a microwave safe glass bowl.
• Cover with plastic wrap and pierce 5 times with a skewer.
• Place the dish directly on the oven fl oor (position 1).
• After cooking, stir.
• Place pizza on one sheet of paper towel directly on the
oven fl oor (position 1).
Menu name
Procedure
Weight range
(Increasing unit)
1
2
3
4
5
Food
Type
Dinner Plate
(initial temp 3°C)
Casserole
Thin Soup
(initial temp 20°C)
Pumpkin, Tomato
Thick Soup
(initial temp 20°C)
Pumpkin, Cream
of chicken and
corn
Pizza
(initial temp 3°C)
Pepperoni,
Supreme
1 serve
(approx. 400g)
1 - 4 cups
(1 cup : 250 ml)
1 - 4 cups
(1 cup : 250 ml)
1 - 4 cups
(1 cup : 250 ml)
1 - 4 pieces
(1 piece :
approx. 90g)
Casserole
(initial Temp 3°C) :
Beef Stroganoff, Chicken Fricassee
Canned
(initial Temp 20°C) :
Canned Baked Beans, Spaghetti
POTATO
125g
sliced
MEAT
175 - 180g
Beef, Chicken (sliced), Pork
VEGETABLES
100g
Carrot, Broccoli, Caulifl ower, Beans
Cooking results will vary according to the conditions of food, utensils and the oven. Please check the cooking
result and if necessary, extend cooking times by manual Microwave.
SCA AX1100J.indd Sec1:38
SCA AX1100J.indd Sec1:38
10.12.24 10:24:30 AM
10.12.24 10:24:30 AM