16
MANUAL COOKING
Manual Steam Cook has 2 options, Steam Cook High
and Steam Cook Low. Always cook food using steam
tray and glass tray. See page 15 for the details. And
see the important instructions on page 8-9.
Use Steam Cook High to steam foods such as chicken
or vegetables. Use Steam Cook Low to steam fi sh
or egg custard gently. With Steam Cook Low mode,
cooking time is a little longer than Steam Cook High
mode. Steam cooks food gently without destroying
shape, color or aroma. The Steam Cook High can be
programmed for up to 35 minutes (35.00). The Steam
Cook Low can be programmed for up to 60 minutes
(60.00). On Steam Cook Low, the temperature can
be set between 70°C and 95°C by multiples of 5°C.
2 layers cooking is available for Steam Cook High. 1
layer cooking only is available for Steam Cook Low.
P R O C E D U R E
1
Make sure the water tank is
fi lled to the MAX mark with room
temperature water suitable for
drinking (fi ltered) and is installed.
Press
Steam Cook Low
until
the desired temperature is
displayed (75°C).
Enter the desired cooking
time.
2
Press
Instant Cook/START
.
3
4
After cooking, EXTEND will appear.
If you wish to extend cooking time,
enter the desired time and press
Instant Cook/START
.
If not, press
Stop/Clear
.
After the oven has cooled, remove
and empty the water tank, wipe
oven cavity. Empty the drip tray.
WARNINGS:
1. The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves
when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTES:
1. "Err" will be displayed at step 3 if the longer time than
the maximum time for each Steam cooking mode is
entered. To clear, press
Stop/Clear
and re-program.
2. To extend steaming times, see Extending Cooking
Time at the End of Steam Cooking on page 19.
Before extending the cooking time, make sure
the water tank is fi lled to the MAX mark with room
temperature water suitable for drinking (fi ltered) and
is installed.
3. Keep the door closed. If opened during cooking, steam
will escape and a longer cooking time will be required.
4. The amount of water in the water tank is suffi cient
for one cooking operation. Water does not need to
be added during cooking.
5. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth. After the last use of
the day, we recommend to operate the oven with
Grill for 3 minutes without food for drying the water
off around grill heating element.
6. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
100 °C
70 - 95 °C
Temperature
Steam Cook
High
Steam Cook
Low
Cooking mode
STEAM COOK LOW
* Suppose you want to cook for 20 minutes on Steam
Cook Low (75°C).
P R O C E D U R E
1
Make sure the water tank is
fi lled to the MAX mark with
room temperature water
suitable for drinking (fi ltered)
and is installed. Press
Steam
Cook High
until the desired
tray position indicators are
displayed (2 and 3).
Enter the desired cooking
time.
2
Press
Instant Cook/START
.
3
4
After cooking, EXTEND will
appear. If you wish to extend
cooking time, enter the desired
time and press
Instant Cook/
START
.
If not, press
Stop/Clear
.
After the oven has cooled,
remove and empty the water
tank, wipe oven cavity. Empty the
drip tray.
STEAM COOK HIGH
* Suppose you want to cook for 20 minutes on Steam
Cook High with 2 layers.
x 2
x 4
Steam Cook
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