37
Easy Defrost Guide
AUTOMATIC COOKING CHART
• Place the food on a microwave safe defrosting dish with
rack* on the centre of the oven fl oor (position1).
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate if possible.
If necessary shield thin parts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil for 5-15 minutes,
until thoroughly defrosted.
• See NOTES below.
• Place the poultry, breast side down, on a microwave safe
defrosting dish with rack* on the centre of the oven fl oor
(position 1).
• When the oven stops and the audible signals sound,
turn over and shield thin parts and warm spots with small
pieces of aluminium foil.
• When the audible signals sound again, turn over again.
• After defrosting rinse with cold water, cover with
aluminium foil and stand for 30-60 minutes until
thoroughly defrosted. Finally clean the poultry under
running water.
• Shield the bone and the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible) on a
microwave safe defrosting dish with rack*.
• Place the defrosting rack directly on the oven floor
(position 1).
• When the oven has stopped, turn over and shield the
warm portions.
• After defrost time, stand covered with aluminium foil
30-60 miuntes.
• P l a c e f r o z e n m i n c e d m e a t o n a m i c r o w a v e s a f e
defrosting dish with rack*. Shield edges. Place the
defrosting rack directly on the oven fl oor (position 1).
• When the oven has stopped, remove defrosted portions
of mince, turn over and shield edges with foil strips.
• After defrost time, stand covered with aluminium foil 5-20
minutes.
• See NOTES below.
Menu name
Procedure
Weight range
(Increasing unit)
1
2
3
4
Food
Type
Steak/Chops
(initial temp -18°C)
Poultry
(initial temp -18°C)
Roast Meat
(Beef/Pork/
Lamb)
(initial temp -18°C)
Mince/Sausages
(initial temp -18°C)
0.1 - 1.0 kg (100g)
0.9 - 2.0 kg (100g)
1.0 - 2.0 kg (100g)
0.1 - 1.0 kg (100g)
*A microwave safe defrosting rack.
Foods not listed in the Guide can be defrosted manually using 30P power level setting.
NOTES:
1. Steaks and chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. If shielding is necessary for defrosted portions, use small, fl at pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
Only poultry without giblets is
recommended for this programme
SCA AX1100J.indd Sec1:37
SCA AX1100J.indd Sec1:37
10.12.24 4:47:10 PM
10.12.24 4:47:10 PM
