Gaggenau EB 294-6 Operating and Operating And Installation Manual Download | Manualshive

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Operating and Installation Instructions

EB 294/295-6..

Built-in Double Oven

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Summary of Contents for EB 294-6 Operating and

Page 1: ...Operating and Installation Instructions EB 294 295 6 Built in Double Oven O O 50 350 400 450 550 500 300 250 200 150 350 400 450 550 500 300 250 200 150 ...

Page 2: ... off time Page 20 Duration and switch off time programming Page 20 3 3 Hot air operation True convection Page 21 3 4 Top and or bottom heat Page 22 3 5 Hot air True convection and bottom heat Page 22 3 6 Broiling Page 23 3 7 Rotisserie Page 24 3 8 Meat probe Page 25 26 3 9 Special functions Page 27 28 Child lock Page 27 Display of the current oven temperature Page 27 Vacation lock Page 27 Options ...

Page 3: ...nstructions conscientiously before operating it for the first time The instructions contain important notes on use installation and maintenance of the appliance You will find notes on page 3 that you ought to observe before operating the appliance for the first time The chapters entitled Structure and operating principle and Operation will tell you all the things your oven is capable of doing and ...

Page 4: ...rvice agent 1 800 828 9165 for examination 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil or other...

Page 5: ...of pressure may cause container to burst and result in injury c Keep oven vent ducts unobstructed d Use care when using meat probe that it does not contact any heating elements e Placement of oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let pot holder contact hot heating element in oven f Accessories supplied with this ove...

Page 6: ...e cooling fan is switched on also the control panel get hot during operation Keep children away For technical reasons simultaneous pyrolytic self cleaning of the upper and lower ovens is not possible During the pyrolytic self cleaning of one oven it is possible to bake or roast in the other oven Broiling economy broiling and baking stone operation are not possible Please note The meat probe cannot...

Page 7: ...the oven door Then 08 00 and the time unit symbol flash in the display You can set the current time by pressing the and keys When you turn one of the control knobs or press a key the displayed time of day is set as the current time of day Before using the oven for the first time remove all removable interior parts wire rack tray Now operate the oven for one hour at 550 F 300 C in the hot air mode ...

Page 8: ...t temperature has been reached Observe caution with oils and fats They may overheat and burn easily Note Fruit acids such as the juice of lemons or plums etc should be removed after every baking operation thus making sure that they will not cause spots on the oven s enamel After baking roasting open the door comple tely or close it The oven door must not be left half open as otherwise the control ...

Page 9: ...nts 6 Ventilation slots 2 Structure and operating principle O O 50 350 400 450 550 500 300 250 200 150 350 400 450 550 500 300 250 200 150 Fig 2 1 2 3 4 5 6 The operation of the upper and lower ovens is identical using the control panel The upper oven has the following additional features Rotisserie and meat probe ...

Page 10: ...tisserie symbol 20 Short Timer symbol 21 Cooking Time symbol 22 Pyrolysis symbol 23 Meat probe symbol 24 Heating Upper Oven symbol or Temperature Display Upper Oven symbol or Timer Setting Upper Oven symbol 25 Heating Lower Oven symbol or Temperature Display Lower Oven symbol or Timer Setting Lower Oven symbol 26 Time Unit symbol 9 Fig 4 18 19 20 21 22 23 17 24 25 26 O O 350 400 450 550 500 300 25...

Page 11: ...p items Fig 6 GP 091 054 2 Broil pan for roasts or as a grease collecting tray Fig 7 GR 095 054 2 Wire rack for broil tray Fig 8 Rotisserie with support frame Fig 9 FT 100 060 Meat probe Fig 10 You can order the following special accessories PS 027 001 Baking stone Fig 11 and wooden pizza spatula HZ 026 001 Heating element for roaster and pizza stone variable up to 550 F 300 C Fig 12 Fig 6 Fig 8 F...

Page 12: ...n the grid insert the broil pan one level lower to collect dripping fat Hot Air True Convection and Bottom Heat When this function is used the bottom heating element is additionally in operation The fan wheel ensures a uniform distribution of heat Heat is also generated from below Fig 14 Top and Bottom Heat Two heating elements top and bottom heat are operated jointly When baking with top and bott...

Page 13: ...f infra red radiation depending on the setting of the tem perature selector switch Fig 16 This method of broiling is suitable for flat pieces of meat and for browning or gratins Do not forget to turn broiled food Broiling with the Hot Air Fan Convection Broiling ensures better all round warming up even when the wire rack is full There is no need to turn the food frequently Fig 17 Economy Broiling ...

Page 14: ...not be used in combination with the rotary spit The rotary spit will not function if the meat probe is plugged in the socket in the oven Baking stone operation with special accessories PS 027 and HZ 026 only Be it crispy pizza or fresh bread with the baking stone you produce baking results that are comparable to those of a solid stone oven Fig 20 Note During baking stone operation in the upper ove...

Page 15: ...e temperature of your food exactly using the meat probe You can select and set the core temperature between 33 F 1 C and 210 F 99 C The appliance will bridge a power failure lasting 5 minutes Any longer and the oven will stay off until turned off and on again manually Every oven heating process is cancelled after 12 hours if the oven has not been operated during this time This function is not acti...

Page 16: ...ob to operate the appliance You can set any temperature by turning the Temperature control knob to the right The control knob has latching positions The first latching position on the right is the lighting level The set temperature is shown on the display for a few seconds Switching off Fig 22 To switch off turn the Temperature control knob to the 0 position The lighting goes off and now only the ...

Page 17: ...me you can modify the value by pressing the or key and you can confirm it by pressing the Confirmation key Press the and keys at the same time if you wish to clear a value If you have already programmed a time value once e g a duration on the appliance this previously programmed value will be proposed to you when programming a value again The longer you press the or key when programming a time the...

Page 18: ... the Confirmation key to confirm the entered value An audible signal is sounded Note After first installation or a power failure the symbol Door lock flashes in the display Please do not open the oven door Then 08 00 and the time unit symbol flash in the display You can set the current time by pressing the and keys When you turn one of the control knobs or press a key the displayed time of day is ...

Page 19: ...yed Note Once values have been entered if nothing is entered for 5 seconds the short time starts even if the key Confirm is not pressed Once the short time has elapsed an audible signal sounds and the Short time symbol flashes on the display The signal shuts off when you press any key The short time reminder can be switched off at any time by pressing the and minus keys at the same time Elapsing t...

Page 20: ...confirm the set value An audible signal is sounded The Cooking Time symbol lights up on the display Note A signal is sounded after the programmed duration has elapsed At the same time the oven switches off automatically Press any key to switch off the signal The programmed duration can be queried by pressing the Timer key Clearing incorrectly programmed values Press the Timer key once upper oven o...

Page 21: ...ded The Cooking time symbol lights up on the display After the set time has elapsed the Cooking time symbol flashes and an audible signal is sounded By pressing any key you can switch off the signal and heating will start again Turn the temperature selector switch to 0 to end the operation Programming a duration and a switch off time Delay Start This mode enables you to start and end baking and co...

Page 22: ... The oven lights go off and the hot air fan switches off Fig 31 Place bottles no more than 6 containing fruit or vegetables in the broil pan glass tray filled with water making sure that they do not touch each other Fig 32 Heat them at 350 F 175 C until the liquid in the glasses begins to bubble then Sterilize vegetables at 180 210 F 80 100 C for app 30 60 minutes After the onset of bubbling switc...

Page 23: ...tion The oven lighting goes off Note Baking with top and bottom heat In this mode of operation you can bake in the usual manner on one level Roasting with top and bottom heat Place the meat on the wire rack or in the broil pan glass tray When cooking on the wire rack you can insert the broil pan glass tray one level lower to collect fat Switching on Turn the Mode control knob to the Hot air and bo...

Page 24: ...air setting and set the Temperature control knob to the required temperature Fig 36 Switching off See above Economy broiling Switching on Turn the Mode control knob to the Economy broiling setting and set the Temperature control knob to the required temperature Switching off See above O 350 400 450 550 500 300 250 200 150 O 350 400 450 550 500 300 250 200 150 Caution Very high temperatures occur d...

Page 25: ...ired mode Preheat the oven Place the food you want to prepare on the rotary spit and secure it with the two retaining clips Secure protruding parts e g wings to make sure they do not touch the broil heating elements Fit the rotary spit in the rotary spit drive Fig 37 Unscrew the handle from the rotary spit and close the oven door Press the Confirm key and keep it pressed until the Rotisserie symbo...

Page 26: ... tip of the meat probe in the middle of the food at its thickest point not in the middle in the case of poultry hollow but between the belly and the thigh The measuring tip must not touch any bones and should not be inserted into fatty tissue Close the oven door Press the key The Meat probe symbol flashes and the suggested value of 140 F 60 C appears on the display Fig 40 You can enter a value bet...

Page 27: ...re values Beef Roast beef fillet of beef rare 45 50 C 110 120 F medium rare 55 65 C 130 150 F well done 70 80 C 160 180 F Beef roast 80 85 C 180 190 F Boiled fillet of beef 90 C 190 F Pork Roast pork 75 80 C 170 180 F Back of pork 65 70 C 150 160 F Meat loaf 85 C 190 F Veal Roast veal 75 80 C 170 180 F Breast of veal stuffed 75 80 C 170 180 F Back of veal medium rare 65 70 C 150 160 F Venison Leg ...

Page 28: ...n the right upper oven to any position on the right Release the Confirmation key Turn the Temperature control knob on the right upper oven to the 0 position Fig 42 The symbol Child lock disappears from the display The current oven temperature of the upper oven is displayed for a few seconds when you press the Confirmation key once The symbol lights up The current oven temperature of the lower oven...

Page 29: ...l four control knobs to the topmost position Press the Confirmation key and keep it pressed Turn the Modes control knob on the right top oven to the right Release the Confirmation key By turning the Modes control knob on the right top oven you can now choose the various functions Fig 43 Position 1 temperature display either in C or F Position 2 time display in 24 hours or 12 hours am and pm Positi...

Page 30: ...cake 2 320 350 2 350 360 50 60 Yeast dough ring cake tall 1 320 350 1 350 40 50 Biscuits 1 3 2 320 350 2 350 15 20 Hefezopf 2 330 2 330 350 30 40 Cake baked on a tray 2 330 340 2 350 40 50 dry coating Cake baked on a tray 2 340 2 350 40 50 moist coating Cream puffs 1 3 2 360 2 370 20 25 Mixed grain bread 2 390 340 2 410 340 40 50 Level from below In the true convectionr mode you can bake simultane...

Page 31: ...ime probe from below Temp F Temp F Temp F minutes Beef Roast beef casserole 1 5 kg 2 360 360 60 90 Roast beef rare 1 5 kg 2 450 360 450 360 45 50 115 120 F Roast beef medium 1 5 kg 2 450 360 450 360 60 70 130 175 F Roast beef well done 1 5 kg 2 450 360 90 100 160 175 F Pork Pork roast 1 5 kg 2 450 360 450 360 60 70 170 175 F Pork roast with rind 1 5 kg 2 360 390 360 390 60 70 170 175 F Smoked pork...

Page 32: ...evel True Convection Top and Cooking Meat convection broil bottom heat time probe from below Temp F Temp F Temp F minutes Venison Roast boar casserole 340 360 60 90 Leg of venison casserole 340 360 60 80 165 175 F Saddle of venison 2 330 350 340 360 20 25 150 160 F Leg of lamb casserole 360 390 35 45 150 165 F Poultry Duck 2 3 kg 2 320 360 320 380 100 120 175 185 F Duck breast 2 320 320 15 20 160 ...

Page 33: ...ratin Toasted sandwich 3 X 370 5 7 Crème caramel 4 480 Crème brulée 4 480 Cake with meringue 3 X 390 Important Only ever broil with the oven door closed You are advised to place the broil pan in the lowest level to collect dripping fat Level from below In the case of appliances featuring rotisserie you are advised to use the spit in the broil mode Do not turn the leg of pork Set the temperature hi...

Page 34: ...cloth Do not use any abrasive or nitro polishing agents for cleaning Do not use any abrasive sponges either Use commercially available window cleaner and apply it to a soft moist cloth Do not spray it onto the switch panel If possible only clean accessories baking tray wire rack and broil pan with hot water or detergent Do not scrape off baked in food remainders Soften them with a moist cloth and ...

Page 35: ... the other oven Broil economy broil and baking stone operation are not possible You can choose the duration of the pyrolytic self cleaning 2 2 1 2 and 3 hours depending on the level of soiling It is imperative that you observe the following safety notes Remove extreme fatty soiling roast juice and food remainders before the pyrolytic cleaning process These can cause a fire risk Baking trays broil ...

Page 36: ... or key You can choose between 02 00 02 30 and 3 00 Press the Confirm key An audible signal is sounded For your safety the oven door is locked This process takes 30 seconds The Door Lock symbol flashes and the oven lighting goes off The Door Lock Duration and Pyrolysis symbols light up in the display during pyrolysis Do not try to open the oven door during the self cleaning process Note During the...

Page 37: ... left to the Pyrolysis symbol The recommended time 03 00 and the symbols Door Lock Duration and Pyrolysis flash in the display You can change the recommended time by pressing the or key You can choose between 02 00 02 30 and 3 00 Press the Confirm key Press the Timer key twice upper oven or four times lower oven The End Duration and upper oven or lower oven symbols flash in the display Dashes appe...

Page 38: ...ee the safety of the appliance Unauthorised tampering with the appliance will invalidate any warranty claims You can obtain spare lamps from Gaggenau Customer Service or a dealer We recommend that you use these lamps only Order number 157312 Proceed as follows Disconnect fuses Remove one of the lamp cover screws Swivel the cover to the side Caution The lamp cover may still be hot Push the lamp to ...

Page 39: ...w from the door handle Remove the top screw from the door handle and detach the door handle Hold the front window with one hand and lightly shake the door to and fro The glass window can be removed towards you You can now clean the front window Install in the reverse order In doing so make sure that you first insert the window on the hinge side and that you hold it with one hand to stop it from fa...

Page 40: ...g depends on the type and quality of the meat Add 2 to 3 tablespoons of liquid to lean meat Depending on the size add 8 to 10 tablespoons to pot roasts Turn large roasts after half of the roasting time Always broil with the oven door closed If possible broiled pieces should be equally thick at least 2 to 3 cm When this is the case they will brown evenly and will stay nice and juicy Never broil ste...

Page 41: ...ass doors or handles because they may be aggressive to the imprint Do not use any sponges with rough surfaces either Apply commercially available detergents on a soft moist cloth or a window leather If your appliance features a reflecting glass frontage do not use any abrasive agents or sponges with rough surfaces Use commercially available window cleaning detergents and apply them on a soft moist...

Page 42: ...tly on the basis of the Operating Instructions and the user must be instructed on how to disconnect the appliance in an emergency We accept no liability for damage caused by failure to comply with these instructions Repairs carried out improperly may involve substantial risks for you Connection to the power main The power main to which the oven is to be connected is fused with 40 A in each phase C...

Page 43: ...ck that the oven is installed exactly horizontally After installing ensure that wires are protected against contact Finally test the oven for correct functioning Thoroughly clean the appliance and accessories before using them for the first time see Cleaning and Care Minimum distance of 4 between wall and appliance to allow full opening of door 1 3 8 35 3 8 10 42 1 2 1080 27 1 8 690 43 1090 42 3 4...

Page 44: ...5551 McFADDEN AVENUE HUNTINGTON BEACH CA 92649 USA Y 800 828 9165 FAX 714 901 0979 www gaggenau usa com GAGGENAU HAUSGERÄTE GMBH P O BOX 10 02 50 80076 MÜNCHEN GERMANY Y 089 45 90 03 FAX 089 45 90 23 47 ...

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