20
1 serve
(approx. 400g)
Dish
Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice
Reheat
1. Dish
2. Soup
3. Beverage
4. Bread
* Suppose you w ant to reheat 2 cups of Soup: —
Step
Press the REHEAT pad until the desired
m enu num ber is displayed (for soup press
tw ice).
Procedure
Pad Order
Display
Press the num ber pad to enter quantity.
Press the INSTANT COOK/START pad.
Reheat Menu Guide
RH-3
RH-4
• Take out the dish from the refrigerator.
• Cover with microwave wrap or glass lid.
• After reheating, stir and stand covered
for 1 minute.
• Place in a Pyrex bowl or Chinese ceramic
bowl.
• No cover.
• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of
turntable.)
• After reheating, stir.
• No cover.
• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of
turntable.)
• After reheating, stir.
• For 1-2 pcs, put onto a paper towel and
cover with another paper towel.
• For 3-4 pcs, put onto a plate lined with
paper towel and cover with another
paper towel. (When you reheat only one
piece of bread, place it off center.)
Menu
Procedure
Menu
No.
Quantity
Initial
Temperature
2
4-12
°
C
Refrigerated
temperature
RH-2
RH-1
NOTE
Each of the above unit of Quantity (for example: serve, cup or piece) should be entered in terms of
PCS as shown on the display.
AUTO
HELP
PCS
PCS w ill flash on and off.
COOK w ill flash on and off.
The cooking tim e w ill appear
and count dow n to zero.
After cooking an audible
signal w ill sound. STIR w ill
be displayed.
1
PCS AUTO
COOK
HELP
Soup
Beverage
Bread
4-12
°
C
Refrigerated
temperature
20-25
°
C
Room
temperature
20-25
°
C
Room
temperature
1–4 cups
1 cup,
approx. 250ml
1–4 pieces
1 piece,
approx. 50g
( )
( )
( )
2
REHEAT w ill autom atically com pute the pow er level and
cooking tim e.Press to select 4 popular reheat m enus.
(Follow the details provided in Reheat M enu Guide as
below .)
1–4 cups
1 cup,
approx. 250ml
3
AUTO
COOK
HELP
x 2
http://www.usersmanualguide.com/
