11
The SLOW COOK setting is designed for foods w hich cook longer tim e. For exam ple, stew ing, braising,
boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides tw o choices: SLOW
COOK HIGH or SLOW COOK LOW. The m axim um cooking tim e is 2 hours for each choice w hen cook
m anually.
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad tw ice.
Step
Procedure
Pad Order
Display
COOK w ill flash on and off.
Slow Cook
* Suppose you w ant to cook stew chicken on SLOW COOK HIGH for 1 hour 30 m in.
Press the SLOW COOK pad once.
Enter desired cooking tim e.
Press the INSTANT COOK/START pad.
3
The cooking tim e w ill count
dow n to zero. After cooking
an audible signal w ill sound.
All indicators w ill go out. The
tim e of day w ill reappear on
display.
COOK
HELP
1
0
3
COOK
HELP
1
2
NOTE
1. If you need to check the food doneness during cooking, you can open the oven door or pressing
the STOP/CLEAR pad once, then check and stir. After that close the door and press INSTANT
COOK/START pad to resume cooking.
2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW
COOK and other features is not possible.
3. You can get cooking hints whenever HELP is lit in the display. See page 30.
4. This function can be used with Auto Start. See page E-28.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 1
1
/
2
inches (3.8cm) from
the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after
or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking
sequence.
6. Stir and stand for 10 minutes after cooking.
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