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STEP 7: FIRST LENGTH OF FLUE
Place the first single skin length of flue (with no crimp ends)
around the outside of the spigot. You may also use a heat
resistance sealant (i.e.Firecork) to seal any air gaps. Prior to
continuing with flue installation please continue to the next
step.
STEP 8: SIDE WALLS
Using masonry (ie. clay bricks) build a layer of bricks from
the base to the top of the ceiling on either side of the firebox.
Remember to leave a 50mm air gap on all sides of the unit.
**IMPORTANT**
If you are installing your appliance with side vents please allow
for the vent openings in the cavity exterior.
Ventilation is required on the enclosure to help with air
circulation. A minimum of two air intake grills are required
at the bottom and a minimum of two air out-take grills are
required at the top of the masonry enclosure. All vents can be
positioned either side OR the front of the masonry enclosure.
Minimum vent sizes are 100mm x 300mm with a minimum of
four vents.
*All air vents must must have a minimum clearance to
combustibles of 600mm in front of and 500mm above the
metal vent itself.
STEP 6: TRIM
(OPTIONAL STEP)
**IMPORTANT**
Trim must be fitted onto the firebox PRIOR to installing the
front of the enclosure.
1. Manoeuvre the trim on the front of the firebox.
2. On the side of the façade of the firebox drill two holes at
4.2mm.
3. The holes must match with the slotted holes on the trim
4. Manoeuvre the trim into desired position.
5. Fix the trim into place using the screws provided (screws
M5 + washers).
5.1
MASONRY BRICK INSTALLATION
