EXPERT COOKING GUIDE
Page 41
EXPERT COOKING GUIDE
BAKES, GRATINS, TOAST WITH TOPPINGS
NOTES
• The values in the table apply to food placed in a cold oven.
• For bakes, potato gratins and lasagne, use a microwaveable, heat-resistant oven proof dish 4 to 5 cm deep.
• Place the bake on the lower wire rack.
• Leave bakes and gratins to cook in the oven for a further 5 minutes after switching off.
• Cheese on toast: Pre-toast slices of bread.
Bakes, gratins,
toasts
Cookware
Type of
heating
Temperature
in °C, grill
setting
Microwave
power in watts
Cooking time
in minutes
Bake, sweet, approx. 1.
5 kg*
Ovenware
without lid
140-160
300
25-35
Savoury bake, made
with cooked ingredients,
approx. 1 kg*
Ovenware
without lid
150-160
700
20-25
Lasagne, fresh*
Ovenware
without lid
200-220
300
25-35
Potato gratin made
from raw ingredients,
approx. 1. 1 kg*
Ovenware
without lid
180-200
70
25-305
Toast with topping,
4 slices**
3
8-10
* Lower wire rack
** Higher wire rack
