EXPERT COOKING GUIDE
Page 29
EXPERT COOKING GUIDE
HEATING FOOD
Risk of scalding!
There is a possibility of delayed boiling
when a liquid is heated. This means that
the liquid reaches boiling temperature
without the usual steam bubbles rising
to the surface. Even if the container
only moves a little, the hot liquid can
suddenly boil over and spatter. When
heating liquids, always place a spoon in
the container. This will prevent delayed
boiling.
Caution!
Metal (e.g.. a spoon in a glass) must be kept at least 2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the inside of the door.
