EXPERT COOKING GUIDE
Page 39
EXPERT COOKING GUIDE
POULTRY
NOTES
• Place whole chickens and chicken breasts breast-side down. Turn after ⅔ of the cooking time.
• Place poulard breast-side down. Turn after 30 minutes and set the microwave power to 180 watts.
• Place half chickens and chicken portions skin-side up. Do not turn.
• Turn the duck and goose breast skin-side up. Do not turn.
• Turn goose thighs halfway through the cooking time. Prick the skin.
• Place turkey breast and thighs skin-side down. Turn after ⅔ of the cooking time.
Poultry
Cookware
Type of
heating
Temperature
in °C, grill
setting
Microwave
power in watts
Cooking time
in minutes
Chicken, whole, approx.
1. 2 kg*
Ovenware with
lid
220-230
300
35-45
Poulard, whole, approx.
1. 6 kg*
Ovenware with
lid
220-230
300
100
30
20-30
Chicken, halves, 500 g
each*
Ovenware
without lid
180-200
300
30-35
Chicken portions,
approx. 800 g*
Ovenware
without lid
210-230
300
20-30
Chicken breast with
skin and bones, 2
pieces, approx. 350-
450 g*
Ovenware
without lid
190-210
100
30-40
Duck breast with skin,
2 pieces, 300-400 g
each**
Ovenware
without lid
3
100
20-30
Goose breast, 2 pieces,
500 g each*
Ovenware
without lid
210-230
100
25-30
Goose legs, 4 pieces,
approx. 1. 5 kg*
Ovenware
without lid
210-230
100
30-40
Turkey breast, approx.
1 kg*
Ovenware with
lid
200-220
-
90-100
Turkey drumsticks,
approx. 1. 3 kg*
Ovenware with
lid
200-220
100
50-60
* lower wire rack
** higher wire rack
