SCHOLTES Multiplo F, Operating Instructions Manual

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G B
A cc ess o r i es s u pp li e d
Coo k i n g r e c i p i en t
This may b e used as a normal
saucepan, to cook pan-
roasted dishes, sauces, etc
The ma x imum f ill levels f or
each cooking method are
marked on the inside o f the
recipient :
• W ATER and O I L : Ma x imum water and oil levels
help to prevent spills .
• VAPOR : W ater level re q uired f or steam cooking .
R e c ipien t di v ider
Separates the two cooking
recipients supplied while
keeping them sta b le .
F r y in g b a s k e t
Pour the oil into the cooking
recipient and insert the f rying
b asket . The handle may b e
removed and the recipient
covered with the glass lid .
Once you have f inished
cooking, remove the b asket
and rest it on the handle o f the
cooking recipient so that the
oil drains o ff.
Pa s ta b a s k e t
Pour the water into the
cooking recipient and insert
the pasta b asket . The handle
may b e removed and the
recipient covered with the
glass lid . Once you have
f inished cooking, remove the
pasta b asket f rom the cooking
recipient and drain the pasta .
S t e a m er b a s k e t w i t h
spe c i a l res t a nd h a ndles
Pour water into the cooking
recipient and insert the
steamer b asket and its
special rest, as shown in the
f igure . Close the glass cover
supplied . Once you have
f inished cooking, remove the
b asket using the special
handles, remove the cooking
recipient and pour the water
away .
C o v er
As well as serving a visual
purpose, this can also b e
used as a resting sur f ace f or
the cooking recipients .
L i q uid dr a iner
Once you have f inished
cooking, this can b e used to
empty the recipient o f water,
oil, etc
O p t io n a l e x t r a s k i t
If yo u wi s h t o c oo k l a r g e q u a n t i t i es of foo d , yo u
s h o u l d c o ns i d e r p u r ch a s i n g t h i s k i t ( a v a il a bl e
f r o m T e ch n i c a l A ss i s ta n c e C en t r es o r a u t h o r i se d
r e ta il e r s ), w h i ch c o ns i s t s of t h e followi n g i t e m s :
• L a r g e c oo k i n g r e c i p i en t ( u ses bo t h c oo k i n g
z o nes ).
• L a r g e p a s ta b a s k e t .
• L a r g e s t e a m e r b a s k e t wi t h s p e c i a l r es t .
T h e h a n d l es s u pp li e d fo r t h e s ta n d a r d s t e a m e r
b a s k e t m a y a l s o b e u se d wi t h t h e l a r g e s t e a m e r
b a s k e t i n c l u d e d i n t h i s k i t .