1
7
G
B
B
u
zz
er
This can also indicate several irregularities
:
Something has
b
een spilt on the control panel
.
A
b
utton has
b
een pressed
f
or too long
.
All o
f
the
a
b
ove situations may cause the
b
uzzer to sound
.
Remove the cause o
f
the mal
f
unction to stop the
b
uzzer
.
The control panel locks automatically in
the a
b
ove situations
.
I
f
the cause o
f
the pro
b
lem
is not removed, the
b
uzzer will keep sounding
and the ho
b
will switch o
ff.
O
v
er
h
e
at
in
g
pr
ot
e
c
t
i
o
n
The ho
b
is
f
itted with a protection device
f
or
electronic components
;
in the event o
f
overheating
the power o
f
the hotplates is limited automatically
.
This could in
f
luence cooking times slightly
.
S
a
f
et
y sw
it
c
h
The appliance has a sa
f
ety switch which
automatically switches o
ff
the cooking zones when
they have
b
een in operation
f
or a certain amount o
f
time at a given power level
.
W
hen the sa
f
ety switch
has
b
een triggered, the display shows
0
.
For e
x
ample
:
the rear hotplate is set to 5 and will
switch o
ff
a
f
ter 3 hours o
f
continuous operation,
while the
f
ront hotplate is set to 2 and will switch o
ff
a
f
ter 1
0
hours
.
Power level
Maximum duration of operation
1-2
10 hours
3
5 hours
4
4 hours
5-6
3 hours
7-8
2 hours
9
1 hour
T
e
ch
n
i
c
a
l
d
es
c
r
i
p
t
io
n
of
t
h
e
m
o
d
e
l
s
Hobs
MULTIPLO F
MULTIPLOSF
Cooking zone
Power (W)
Rear
I 1400 W
Front
I 1400 W
Total power
2800
K
e
y:
I
= single induction cooking zone
P
r
a
c
t
i
c
a
l
a
dv
i
c
e
o
n
u
s
i
n
g
t
h
e
a
pp
li
a
n
c
e
The appliance comes with a series o
f
accessories
(
dishwasher sa
f
e
)
which can
b
e used
f
or various
types o
f
cooking methods
.
These make it possi
b
le
to
:
Fry
f
ish, potatoes, meat, etc
...
Steam cook vegeta
b
les,
f
ish, etc
...
Boil pasta, vegeta
b
les, rice, etc
Pan-roast dishes
.
Cook at low temperatures
.
Thanks to the separate cooking recipients, it is
possi
b
le to prepare two dishes at the same time
(f
or
e
x
ample, pasta in the
f
ront recipient and a pan-roast
dish on the rear hotplate
).
REAR
RECIPIENT
FRONT
RECIPIENT
R
e
c
o
mm
ended
p
o
w
er
le
v
els
f
o
r
v
a
ri
o
us
t
y
pes
o
f
c
oo
k
in
g
:
Levels
Cooking methods
Notes
1 Melting
chocolate
1-2 Low
temperature
3-4-5 Reducing
sauces
Stir occasionally
Steam cooking
4-5-6
Stirring
E.g. risotto
6-7 Pan
frying/Browning
Stir occasionally
8 Deep
frying/Boiling
9 Boiling/Deep
frying
Quick heating, then
select the most
suitable level
Summary of Contents for Multiplo F
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