Cleaning
BASCSOUL_EN
V02 | 10.2017
80
6.9.5
Cleaning outer surfaces
6.10
HACCP cleaning concept
6.10.1
Cleaning requirements and conditions
When installation, maintenance, care and cleaning are performed properly, Schaerer AG coffee machines satisfy
the conditions of HACCP requirements.
► Switch off the additional side cooling unit or pull out the mains plug.
► Open the front door and leave it open.
► Wipe up the condensation water incurred with an absorbent cloth.
► Repeat the procedure until the ice layer has melted completely.
► Close the front door and switch the device on again or reinsert the mains
plug.
See "Operation" - "Switching on" - "Side or under-machine cooling unit" for a detailed description on switching on/off
A detailed description of the side cooling unit can be found in the supplied installation, operating and maintenance
handbook.
NOTE
The powder containers could get scratched by scouring agents.
Do not use scouring agents for cleaning.
► Press the [Service menu] field at the bottom left of the user interface.
► Select the [Switch off] field in the Service menu.
The machine is in Standby mode.
► Wipe the outer surfaces of the coffee machine and cooling unit with a clean, moist cloth.
► Unlock the user panel and slide it upwards until it snaps into place.
► Switch on the machine using the power button.
► Lightly lift the user panel and push downwards until it snaps into place.
The machine is switched on and ready for use.
See also "Cleaning" - "Daily machine cleaning" - "Clean touch screen".
