Installation and commissioning
BASCSOUL_EN
V02 | 10.2017
22
4
Installation and commissioning
4.1
Setting up the coffee machine
4.1.1
Location
The machine must be installed in accordance with the applicable federal, state and local electrical and sanitary reg-
ulations. This includes an adequate non-return mechanism.
CAUTION
Packaging materials with sharp edges can cause injuries. Cutting
straps can cause eye injuries.
Wear gloves and protective goggles while unpacking the machine.
CAUTION
Contamination in the milk pump can lead to health problems.
Cleaning must be done after installation, commissioning or recommissioning.
Run the display-guided cleaning programme before dispensing the first beverage.
See "Cleaning" - "Daily machine cleaning" - "Display-guided cleaning programme"
NOTE
Risk of machine damage! The location where the coffee machine is set up must
meet the conditions specified below. If they are not satisfied, the coffee machine
may become damaged.
The following conditions absolutely must be met:
• The installation surface must be stable and level so that is does not become deformed
under the weight of the coffee machine.
• Do not erect on hot surfaces or close to heat sources.
• Set up the coffee machine in such a way that it can be monitored by trained personnel
at all times.
• The required supply terminals must be within 1 m of the machine location according to
the on-site installation plans.
• Comply with all applicable local regulations for kitchen equipment.
Maintain the following clearances for maintenance work and operation:
• Allow enough space above the machine to refill coffee beans.
• Leave at least 5 cm clearance from the rear side of the machine to the wall (air circula-
tion).
