BASCAP_TOUCHIT_EN
V04 | 10.2018
75
Programming
Topping settings
Parameters: Topping settings
Display text
Description
Setting range
Notes
451) Topping powder quantity
This setting defines the fill volume for the be-
verage.
The name "Topping" differentiates the prod-
uct from choco and is a milk powder-like sub-
stance used as a milk substitute.
0-999 ml
The standard setting is
[100 ml].
The "Powder system" sy-
stem parameter contains
the [Choco/Topping]
selection.
452) Hot rinsing quantity
The hot rinsing quantity after a milk beverage
is dispensed:
The quantity of flush water set here cleans
the milk dispensing components.
20-50 ml
The standard setting is
[20 ml].
The flush water is a part of
the water quantity set in
the preceding "Topping
quantity" parameter.
453) Topping waiting time
Waiting time between "Topping" hot milk and
the next component of the beverage.
0-15 sec
The "Powder system" sy-
stem parameter contains a
selection with [Topping].
454) Topping dispenser
Menu for selecting the required topping dis-
penser.
Left
Right
The "Powder system" sy-
stem parameter contains
the [2x topping powder]
selection.
455) Topping powder quantity
"Topping powder quantity" dispenser:
The entry in %controls the ratio between the
topping powder quantity and water volume.
The higher the percentage setting, the grea-
ter the proportion of powder. This produces a
stronger flavour.
20-100%
The standard setting is
[50%].
The "Powder system" sy-
stem parameter contains
the [Topping powder]
selection.
456) Topping powder II quantity
With a "Topping powder left" dispenser:
The entry in %controls the ratio between the
topping powder left quantity and water volu-
me.
The higher the percentage setting, the grea-
ter the proportion of powder. This produces a
stronger flavour.
20-100%
The standard setting is
[50%].
The "Powder system" sy-
stem parameter contains
the [Topping] selection.
457) Topping powder right quanti-
ty
With a "Choco topping" dispenser:
The entry in %controls the ratio between the
topping powder right quantity and water volu-
me.
The higher the percentage setting, the grea-
ter the proportion of powder. This produces a
stronger flavour.
20-100%
The standard setting is
[50%].
The "Powder system" sy-
stem parameter contains
the [Choco/Topping]
selection.
