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listed. See later section “Measuring your ingredients”.
o
When adding the yeast to the baking pan, take care that the yeast does not come into contact
with the water or any other liquid, as it will start to activate immediately.
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Use tepid water 21-28°C.
4.
Put the pan back in
- Place the baking pan back in the bread maker. Push the baking pan down
on both sides to ensure proper placing. Warning: If the baking pan is not fixed properly in the
bread maker, the kneading bars will not operate. Close the lid.
5.
Plug in the appliance
- Plug in the appliance into the power supply. The bread maker will
automatically be set to basic bread menu and normal time.
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Every time you press a button you will hear a beep to confirm.
6.
Select program
- Choose the desired setting from the list by pressing the Menu button.
7.
Select weight
– Press the Loaf size button to choose between small/large.
8.
Select color
- Choose desired crust color by pressing Color button.
9.
Select the delay time
- If you wish the bread to be ready later, set the time delay now, as
described in next section.
10.
Start
- Press the Start/Stop button to start the machine. The remaining time will count down in one
minute increments.
11.
Progress
- The bread maker will automatically proceed through the programmed stages as shown
in the “Baking cycle times” section. If the bread maker has a program selected that has a second
kneading process, beeps sound to inform that fruits and/or nuts may be added.
o
It is possible that steam will escape through the vents during baking, this is normal.
12.
Finish
- When the program is completed and the bread is baked the display shows “0:00” and the
beeper will sound.
13.
Keep warm
- The keep warm function will circulate hot air for a further 60 minutes on most
settings (see “Baking cycle times” section). For best results, remove the baking pan and loaf
within this period or when the initial program is completed. 10 beeps will be heard when the keep
warm period is finished.
14.
Take out the pan
- Press the Stop button. Open the lid.
WARNING:
Use oven gloves when
removing the baking pan (taking care as it is very hot).
15.
Take out the bread
- Allow the bread to cool in the pan for 15 minutes, then turn the pan upside
down and tap the bread from the pan onto a rack to cool. Fill the pan with warm water
immediately to prevent the blade from sticking to the shaft.
o
Occasionally the kneading blade will stay in the loaf. Wait until the loaf is cool and then
remove the blade with the hook to avoid damage to the non-stick surface.
16.
Always unplug the appliance after use
- Do not open the lid whilst the bread maker is operating
as this will affect the quality of the bread, especially its ability to rise properly. Only open the lid
when the recipe needs you to add additional ingredients, see recipes.
Room temperature note
The bread maker will work well in a wide range of temperatures, but there could be a difference in loaf
size between a very warm room and a very cold room. We recommend the room temperature should be
between 15°C and 34°C.