DISASSEMBLY AND CLEANING
Fig. 3
Control Switch
THIS UNIT DOES NOT COME
PRESANITIZED
FROM THE FACTORY. BEFORE SERVING PRODUCT,
THE DISPENSER MUST BE DISASSEMBLED, CLEANED, LUBRICATED, AND SANITIZED. THESE
INSTRUCTIONS ARE GENERAL GUIDELINES. CLEANING AND SANITIZING PROCEDURES MUST
CONFORM TO LOCAL HEALTH AGENCY REQUIREMENTS (CONSULT YOUR LOCAL HEALTH
AGENCY). CLEAN AND SANITIZE DAILY.
DO NOT INSERT ANY OBJECTS OR TOOLS INTO THE MIX INLET HOLE OR FRONT PLATE DISPENS-
ING HOLE WHILE THE MACHINE IS RUNNING. DAMAGE TO THE MACHINE OR PERSONAL INJURY
MAY RESULT.
CAUTION
Emptying the Machine
Prior to the disassembly and cleaning of parts, the
machine must be emptied of product. Use the follow-
ing procedures (Steps 1 through 3). If this is first time
operation, disregard these steps.
1
.
Set the freeze switch (Fig. 3) and fill switch to the
"
OFF" position and set the dasher switch to the
"ON"
.
2. Dispense all product from the freezing cylinder by
turning on the spigot handle to empty the machine.
3. Set all switches to "OFF". Close the spigot handle
before proceeding to cleaning.
Disassembly/Cleaning Procedure
1. Remove the mix pan cover .
2. Fill the machine with warm (100°-120°
F.)
water
and set
only
the
dasher switch
to the
"
ON
"
position.
CAUTION
DO NOT USE HOT WATER, THIS MAY
DAMAGE THE MACHINE
3. Let the machine agitate briefly and drain the water
by opening the spigot handle. After the machine is
empty, set the control switches to "
OFF
". Repeat
the above procedure as necessary to ensure all
product is removed from the machine
.
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