9. Remove the drip tray, drip tray insert.
10. Place all parts in a three partition sink:
a. One partition containing one (1
)
to two (2)
ounces of a brand name antibacterial liquid
hand dishwashing detergent per gallon of warm
water between 100° and 120°
F.
b. One partition containing warm rinse water.
c. One partition containing sanitizing rinse consist-
ing of 175-200 parts per million
(P.P.M)
chlorine
residual. Consult the local health authority for
local code requirements.
11. Use the small diameter brush to clean all holes
and ports in the parts.
DO NOT
use an abrasive
detergent on any part of the machine.
12. After thoroughly washing the parts in the deter-
gent solution, rinse them in the rinse water. Place
the parts in the sanitizing solution for five (5) min-
utes and then air dry to prepare for assembly and
lubrication.
DO NOT
wipe dry.
WARNING
WHEN CLEANING THE MACHINE, DO NOT AL-
LOW EXCESSIVE AMOUNTS OF WATER
AROUND ELECTRICALLY OPERATED COMPO-
NENTS OF THE MACHINE. ELECTRICAL SHOCK
13.The remainder of the unit including the mix pan and
freezing cylinder must be cleaned in place using the
mild detergent solution. Clean the exterior with a
damp cloth. If soil is not readily removed, use the
mild detergent solution or other commercially avail-
able surface cleansers to thoroughly clean the exte-
rior of the machine. Be certain to remove any resid-
ual soap or cleanser film with a clean, damp cloth.
DO NOT
use an abrasive cleaner on exterior pan-
els.
7
14 Install the o-rings on the carburetor assembly (Fig.
11). Apply lubricant sparingly over the o-ring.
Place the carburetor tube in the bottom of the mix
pan for sanitizing.
Lubricant MUST NOT BLOCK
the inlet hole on the carburetor tube.
O-ring
Fig. 11
Carburetor Tube Assembly
Insert Carb
Tube here
Recirculating
Holes
