PERIODICALLY:
Sanitize the beverage system as
follows:
I. Beverage System Purge with Warm Water
II. Beverage System Detergent Cleaning
III. Beverage System Warm Water Rinse
IV. Beverage System Sanitizing
The beverage system is a closed system from the
remote
premix
source up to the product solenoid
valve. Consult your local health authority for re-
quired sanitizing frequency.
IF THE BEVERAGE SYSTEM IS OPENED TO THE
ATMOSPHERE FOR ANY REASON BETWEEN
THE REMOTE PREMIX SOURCE AND THE MA-
CHINE, CLEAN AND SANITIZE THE BEVERAGE
SYSTEM FROM ITS SOURCE.
I. Beverage System Purge with Warm Water
(Drain Machine of Product Before Proceeding)
1. Set all switches to the
"OFF"
position.
2.
Pre-charge
a transfer tank with at least two gal-
lons of warm (100° to 120°
F.)
rinse water. The
transfer tank equipped with a quick disconnect
fitting or bag
-in-the
box adapter should be pres-
surized to a maximum of 60
psig
and connected
to the remote premix source. If your beverage
system is equipped with a pump, the warm rinse
water must be added to the intake side of the
pump and the tank may require a vent instead
of
pressurization.
3. Remove the mix pan cover.
4. Set the dasher switch and the fill switch to the
"ON"
position. Open the spigot handle and re-
move water from the freezing cylinder to lower
the level in the mix pan to activate the fill circuit.
Continue to remove product as required to keep
the fill circuit engaged.
5. Watch the mix pan and continue to purge the
beverage system until the product flow into the
pan is clear. When the product flow is clear, the
rinse solution has filled the entire beverage sys-
tem.
6. Set the dasher switch and the fill switch to the
"OFF"
position.
WARNING
II. Beverage System Detergent Cleaning
1. Ensure all switches are set to the
"OFF"
posi-
tion.
2. Precharge a transfer tank with at least two gal-
lons of a warm detergent solution consisting of
one (1
)
to two (2) ounces of an antibacterial hand
dishwashing liquid detergent per gallon of
luke
warm water (100° to 120° F
.).
The transfer tank
equipped with a quick disconnect
fitting or
bag-
in-the-box
adapter should be pressurized to a
maximum of 60 psig and connected to the re-
mote premix source. If your beverage system is
equipped with a pump, the warm detergent solu-
tion must be added to the intake side of the
pump and the tank may require a vent instead of
pressurization.
3. Set the dasher switch and the fill switch to the
"ON"
position. Open the spigot handle and re-
move product from the freezing cylinder to lower
the level in the mix pan to activate the fill circuit.
4. Continue to remove liquid from the spigot as re-
quired to keep the fill circuit engaged. Do not
stop until all of the detergent solution has passed
through the line.
5. Set the dasher switch and the fill switch to the
"OFF"
position.
III. Beverage System Warm Water Rinse
1. Ensure all switches are set to the
"OFF"
position.
2. Precharge a transfer tank with at least two gallons
of warm (100° to 120° F.) rinse water. The transfer
tank equipped with a quick disconnect fitting or bag-
in-the-box adapter should be pressurized to a maxi-
mum of 60 psig and connected to the remote pre-
mix source. If your beverage system is equipped
with a pump, the warm rinse water must be added
to the intake side of the pump and the tank may
require a vent instead of pressurization.
3. Set the dasher switch and the fill switch to the
"ON"
position. Open the spigot handle and remove the
mild detergent solution from the freezing cylinder to
lower the level in the mix pan to activate the fill cir-
cuit.
4. Continue to remove liquid from the spigot as re-
quired to keep the fill circuit engaged. Do not stop
until all of the warm water rinse has passed through
the line.
5. 5. Set the dasher switch and the switch to the
"OFF"
position.
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