English 35
C
ooking Smar
t
Fan Conventional
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Fan Conventional mode.
Food
Temp. (°C)
Accessory
Level
Cooking time
(min.)
Lasagna
180-190
Baking tray
3
25-30
Potato Gratin
170-180
Baking tray
2
45-50
Sponge Cake
150-160
Baking tray
2
35-40
Loaf cake
150-160
Baking tray
2
50-60
White bread
170-180
Baking tray
2
20-25
Homemade
Pizza
180-200
Baking tray
2
20-30
Frozen self-
rising Pizza
180-200
Baking tray
2
15-20
Quiche Lorraine
180-190
Baking tray
2
40-50
Apple Pie
160-170
Baking tray
2
60-80
Puff Pastry,
Apple filling
180-190
Baking tray
3
15-20
Convection
Preheat the oven with Convection mode.
Food
Temp. (°C)
Accessory
Level
Cooking time
(min.)
Hazelnut cake
square mould
160-170
Wire tray
Ceramic Tray
2
60-70
Lemon cake
ring-shaped
or bowl
mould
150-160
Wire tray
Ceramic Tray
2
50-60
Sponge cake
150-160
Wire tray
Ceramic Tray
2
25-35
Fruit flan base
150-170
Wire tray
Ceramic Tray
2
25-35
Flat streusel
fruit cake
(yeast dough)
150-170
Baking tray
3
30-40
Croissants
170-180
Baking tray
2
10-15
Bread rolls
180-190
Baking tray
2
10-15
Cookies
160-180
Baking tray
3
10-20
Oven chips
200-220
Baking tray
3
15-20
