English 21
Oper
ations
Microwave
Microwaves are high-frequency electromagnetic waves. The microwave energy
enables food to be cooked or reheated without changing either the form or the
colour.
•
Use only microwave-safe cookware.
Step 1
>
Step 2
>
Step 3
>
Step 4
Microwave
-
Cooking time
(Power Level)
-
1.
Put food in microwave-safe container,
put the container on the recommended
accessory, and then close the door.
2.
Follow steps 1-3 in the
section on page
. The oven will
start after setting the cooking time.
3.
When cooking is complete, use oven
gloves to take out food.
Power level
Level
Percentage
(%)
Output power
(W)
Description
HIGH
100
800
Use to heat up liquid.
HIGH LOW
88
700
Use to heat up and cook.
MEDIUM HIGH
75
600
MEDIUM
56
450
Use to cook meat and heat up
vegetables.
MEDIUM LOW
38
300
DEFROST
22
180
Use to defrost before cooking.
LOW
13
100
Use to defrost vegetables.
Mic Convection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. Use this
for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1
>
Step 2
>
Step 3
>
Step 4
Mic
Convection
Temperature
Cooking time
(Power Level)
-
1.
Put food in suitable cookware, put the
cookware on the rack, and then close
the door.
2.
Follow steps 1-3 in the
section on page
. The oven will
start after setting the cooking time.
3.
When cooking is complete, use oven
gloves to take out food.
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without
metal trim.
