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The following table presents 35 Auto Programmes for Steam cooking, Baking,
Grilling, Roasting and Reheat. The tables contains its quantities and appropriate
recommendations.
Before using those programmes always fill water tank up to maximum level with fresh
water. The other programmes are running with fan oven mode or grill mode. Use oven
gloves while taking out!
1. steaming
no
food item
Weight
accessory
shelf
level
recommendation
A:01
broccoli
florets
0.2-0.6
Steam dish,
perforated
2
Put broccoli florets on the steam dish and
push the start to cook.
A:02
Cauliflower
florets
0.2-0.6
Steam dish,
perforated
2
Put cauliflower florets on the steam dish and
push the start to cook.
A:03
steamed
fish fillet,
2 cm
0.2-1.0
Steam dishes,
perforated
2
Put fish fillet (2 cm) on the steam dishes.
Push the start to cook. You can use the
baking tray on bottom for dripping.
A:04
steamed
fish steak,
3 cm
0.2-1.0
Steam dishes,
perforated
2
Put fish steak (3 cm) on the steam dishes.
Push the start to cook. You can use the
baking tray on bottom for dripping.
A:05
steamed
prawns
0.2-0.5
Steam dishes,
perforated
2
Put prawn ( raw / uncooked-peeled or
unpeeled) on the steam dishes. Push the
start to cook. You can use the baking tray on
bottom for dripping.
A:06
steamed
Chicken
breast
0.2-1.0
Steam dishes,
perforated
2
Put chicken breast on the steam dishes
and push the start to cook. You can use the
baking tray on bottom for dripping.
A:07
eggs,
medium-
hard
0.1-0.6
Steam dish,
perforated
2
Pierce a hole in medium sized eggs (M).
Put 2-10 eggs on the steam dish. If you like
more firm eggs, leave the eggs to stand for a
couple of minutes.
A:08
steamed
potato half
0.4-0.8
Steam dish,
perforated
2
Cut potatoes (each 150-200 g) into halves
and put on the steam dish and push the
start to cook.
A:09
White rice
0.2-0.4
Oven rack
2
Distribute white rice (basmati or pandan)
evenly in a flat pyrex dish. Add for each
100 g of rice, 200 ml cold water. Stir after
steaming.
A:10
flan
steamed
0.4-0.6
Steam dish,
perforated
2
Put flan mixture in 6 small flan dishes (100 ml
in each). Cover with cling film. Put dishes
steam dish.
A:11
steeping
dried fruit
0.1-0.5
Steam dish,
perforated
2
Put dried fruits (apricots, plums, apple) on
the steam dish.
A:12
melting
chocolate
0.1-0.3
Steam dish,
perforated
2
Break chocolate (pure or baking chocolate)
into pieces, put in a small glass pyrex dish
and cover with plastic foil or lid. Put dish
on the steam dish. Keep covered during
programme.
After taking out stir well. (For white or milk
chocolate decrease 5 min.)
NQ50C7935ES_EU_DG68-00471E-01_EN.indb 50
2014-10-23 12:02:38
