English - 28
food item
steam mode
(°C)
time
(min.)
accessory (shelf level)
frozen yeast
Dumplings
100 °C
25-30
Steam dish, perforated (2)
White rice (basmati
or pandan)
(Use a flat pyrex dish,
add double quantity
of water)
100 °C
30-35
Oven rack (2)
milk rice
(Use a flat pyrex dish,
add double or four
times quantity of milk)
100 °C
40-50
Oven rack (2)
fruit Compote
(use a flat round
glass pyrex, add
1 teaspoon sugar and
2 tbsp. water)
100 °C
25-35
Steam dish, perforated (2)
flan/Crème
(6 dessert dishes,
each 100 ml, cover
dishes with foil)
90 °C
20-30
Steam dish, perforated (2)
egg Custard
(use a large flat glass
pyrex dish, cover dish
with foil)
90 °C
30-40
Steam dish, perforated (2)
Two Level Steam Cooking
Use settings and times in this table as guide lines for steam cooking.
We recommend to always fill the water tank with fresh water to the maximum
level. If you have different food with a similar preparation time, you can put all the
items in the oven at the same time. Otherwise put in first the item with the longest
preparation time.
Put steam dish on level 2 and the oven rack on level 4.
food item
steam mode
(°C)
time
(min.)
accessory (shelf level)
2-level cooking:
Dual meals
(fish fillets/sliced
vegetables)
100 °C
15-20
Oven rack (4) / Steam dish,
perforated (2)
2-level cooking:
Dual meals
(chicken breasts/
whole vegetables)
100 °C
25-30
Oven rack (4) / Steam dish,
perforated (2)
We recommend to use a flat pyrex dish on oven rack.
Please increase the cooking time by 20-30 % than a kind of food if you want to
cook many different foods at the same time.
NQ50C7935ES_EU_DG68-00471E-01_EN.indb 28
2014-10-23 12:02:27
