English - 27
04
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ven Use
steam mode setting
Food is cooked by steam provided by the steam generators and injected into the
cavity by two jet nozzles.
Perforated steam dish, is usually placed on level .
* Temperatures Setting: 40-100 °C
*
Please ensure that (glass) baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking Guide
Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water tank with fresh water to the maximum level.
Sometimes you can use the baking tray on bottom for collecting condensation,
for example fish fillet.
food item
steam mode
(°C)
time
(min.)
accessory (shelf level)
broccoli florets
100 °C
14-18
Steam dish, perforated (2)
Whole carrots
100 °C
25-30
Steam dish, perforated (2)
sliced vegetables
(pepper, courgettes,
carrots, onions)
100 °C
15-20
Steam dish, perforated (2)
Green beans
100 °C
20-25
Steam dish, perforated (2)
asparagus
100 °C
10-15
Steam dish, perforated (2)
Whole vegetables
(artichokes, whole
cauliflower, corn on
the cob)
100 °C
25-35
Steam dish, perforated (2)
peeled potatoes
(cut into quarters)
100 °C
25-35
Steam dish, perforated (2)
fish fillet
(2 cm thickness)
80 °C
15-20
Steam dish, perforated (2)
prawns
(raw/uncooked)
100 °C
10-14
Steam dish, perforated (2)
Chicken breast
100 °C
23-28
Steam dish, perforated (2)
boiled eggs
(hardboiled)
100 °C
15-20
Steam dish, perforated (2)
NQ50C7935ES_EU_DG68-00471E-01_EN.indb 27
2014-10-23 12:02:27
