English - 30
1) During cooking,
Cook time
and
temperatUre
can be changed.
• Cooking time: press
Cook time
and then turn the
mUlti-fUnCtion
seleCtor
.
• Temperature: press
seleCt
and then turn the
mUlti-fUnCtion
seleCtor
.
2) In Combi Steam Mode settings, the top bottom and steam heating elements
switch off and on throughout cooking to regulate the temperature.
When using the Combi Steam mode, be sure that the baking dishes are suitable for
100-230 °C cooking temperatures.
Combi steam mode setting
Food is cooked by Fan oven mode and the help of steam. The steam is provided
by the steam generators and injected into the cavity by interval.
Place the baking tray on level .
* Temperatures Setting: 100-230 °C
*
Please ensure that (glass) baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking Guide
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always fill the water tank with fresh water to the maximum level.
food item
combi steam
mode (°c )
steam
level
time (min.)
accessory
(shelf level)
puff pastry stripes
(add grated cheese)
200 °C
1
15-20
Baking tray (1)
Croissants
(all ready
made croissant
dough)
180 °C
1
17-23
Baking tray (1)
homemade bread
180 °C
(preheating)
2
30-40
Oven rack (1)
vegetable Gratin /
potato Gratin
160-180 °C
2
35-50
Oven rack (2)
roast beef, 1 kg
medium-welldone
1st stage : 180 °C
2nd stage : 180 °C
(preheating)
3
3
1. stage : 25-35
2. stage : 25-35
Oven rack (2) /
Baking tray (1)
Whole Chicken
1st stage : 210 °C
2nd stage : 210 °C
3
1. stage : 30-40
2. stage : 20-30
Oven rack (2) /
Baking tray (1)
Chicken pieces
1st stage : 210 °C
2nd stage : 210 °C
3
1. stage : 20-30
2. stage : 20-30
Oven rack (2) /
Baking tray (1)
NQ50C7935ES_EU_DG68-00471E-01_EN.indb 30
2014-10-23 12:02:29
